THAI SPICE SEASONING BLEND RECIPE
An easy homemade Thai seasoning blend made with simple, easy to find spices that you can use to add flavor to grilled meats, stir fry recipes, noodle bowls and so much more.
Provided by Gina Dickson
Categories Seasoning
Time 10m
Number Of Ingredients 8
Steps:
- Combine all ingredients into a small bowl. Stir to combine spices. If you have any small clumps, break them apart by mashing them with the back of a spoon.
- Place in an airtight spice jar and label.
Nutrition Facts : ServingSize 1 teaspoon, Calories 5 kcal, Sugar 1 g, Sodium 1 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 1 g, Fiber 1 g, Protein 1 g, UnsaturatedFat 2 g
HOMEMADE THAI SEASONING
If you can absolutely help it -- don't leave out the fenugreek. It might be tricky to find, but it has a sweet, maple-like taste and gives this spice blend its exoticness.
Provided by Natalie Perry
Categories Homemade Spice Blends
Time 5m
Number Of Ingredients 9
Steps:
- Combine well and store in an airtight container. Note: I use 1/8 teaspoon of cayenne because I have small children who freak out over spicy food. Use more if you'd like it spicier!
HOMEMADE THAI SEASONING BLEND
Never really like thai food, i though until i had this seasoning blend given to me by a neighbor. Very good on Pork or Chicken. you be the judge,Try it out and let me know.:)
Provided by NIKKI SMITH
Categories Other Sauces
Time 25m
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients with a mortar and pestle or a food processor. Store in an airtight jar. (The little spice jars with rubber gasket seals keep herbs fresh longer than jars with screw-on tops.)
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