Thai Spiced Tomato Soup Recipes

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THAI SPICY TOMATO SOUP



Thai Spicy Tomato Soup image

Make and share this Thai Spicy Tomato Soup recipe from Food.com.

Provided by Mercy

Categories     Coconut

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

2 (15 ounce) cans stewed tomatoes
5 ounces cooked white flesh fish
3 cups coconut milk
1/2 teaspoon red curry paste
2 tablespoons asian fish sauce (nam pla)
1 tablespoon lemon juice
2 tablespoons chopped cilantro or 2 tablespoons green onions

Steps:

  • Puree the tomatoes in a food processor and then pour the tomatoes into a soup pot.
  • Puree the fish with the coconut milk and add the mixture to the tomatoes.
  • Add the curry paste, fish sauce, and lemon juice.
  • Bring to a boil over medium heat, reduce the heat to low, and simmer for 10 minutes.
  • Garnish with cilantro or chopped green onion before serving.

Nutrition Facts : Calories 326.8, Fat 26.5, SaturatedFat 23.3, Sodium 875.5, Carbohydrate 22.3, Fiber 4.8, Sugar 16.1, Protein 5.7

THAI-SPICED TOMATO SOUP



Thai-Spiced Tomato Soup image

Ideal for cold, darker nights, this Thai-inspired tomato soup is warming and delicious. A recipe from Mary Berry, which can be frozen for up to a month.

Provided by Mary Berry

Categories     Dinner, Lunch, Starter

Number Of Ingredients 1

Tomato

Steps:

  • 1. Heat the oil in a saucepan over a medium-high heat. Add the onion, carrots and red pepper and fry for 3 minutes. Add the ginger and Thai curry paste and fry for 30 seconds. 2. Add all the remaining ingredients except the Thai basil. Bring up to the boil, cover with a lid and simmer for 20 minutes until the vegetables are soft. Remove the lemongrass stalk, add the Thai basil then place the soup in a blender or food processor and purée until smooth. 3. Return the soup to the pan, add about 200ml (7fl oz) of water to thin the soup down, and reheat to serve. Decorate each bowl of soup with fresh Thai basil leaves.

THAI TOMATO SOUP



Thai Tomato Soup image

We added coconut, green curry, brown rice and sliced almonds to Progresso hearty tomato soup for a tantalizing Thai twist on this traditional American comfort food.

Provided by Brooke Lark

Categories     Entree

Time 10m

Yield 4

Number Of Ingredients 7

1 can (13 to 14 oz) coconut milk (not cream of coconut)
1 1/2 teaspoons green curry paste
1 can (19 oz) Progresso™ Vegetable Classics hearty tomato soup
1 cup cooked brown rice, warmed
1/4 cup thinly sliced or chopped fresh basil leaves
1/4 cup sliced almonds
1/4 cup shredded coconut, toasted

Steps:

  • In medium saucepan, heat coconut milk and curry paste, stirring occasionally, until milk is warm and curry paste is dissolved. Stir in tomato soup. Cook until steaming, but don't allow mixture to boil.
  • Ladle soup into bowls; top each with a scoop of brown rice. Sprinkle with basil, almonds and toasted coconut.

Nutrition Facts : ServingSize 1 Serving

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