Thai Style Baby Back Ribs With Smashed Cucumber Salad Recipes
THAI-STYLE BABY BACK RIBS
Pork ribs are often found under layers and layers of sauce and seasoning. In this recipe, stripped down to tropical-climate easiness, the ribs are grilled after being sprinkled generously with salt and pepper, not marinated or spice-rubbed. The infusing of the flavors - fish sauce, soy sauce, lime juice, jalapeños, ginger, garlic and lemon grass - comes after the cooking is done. It's pretty neat how good that tastes. The recipe makes three or four entrée servings, but it also makes a good appetizer for six to eight.
Provided by John Willoughby And Chris Schlesinger
Categories dinner, main course
Time 40m
Yield 3 to 4 entrée servings
Number Of Ingredients 10
Steps:
- Build a fire in your grill; when the coals are all covered with gray ash and the temperature is medium-low (you can hold your hand 5 inches above the coals for 7 seconds), you're ready to cook. (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium-low.)
- Sprinkle the ribs generously with salt and pepper, place them on the grill directly over the coals, and cook until a peek inside shows that the meat no longer has any pink at the center, about 10 to 12 minutes per side.
- When the rib racks come off the grill, cut them into individual ribs and place in a large bowl. Add all the remaining ingredients, toss to coat, season with more salt and pepper if needed, and serve.
Nutrition Facts : @context http, Calories 1245, UnsaturatedFat 51 grams, Carbohydrate 9 grams, Fat 88 grams, Fiber 1 gram, Protein 105 grams, SaturatedFat 31 grams, Sodium 2756 milligrams, Sugar 4 grams, TransFat 1 gram
THAI-STYLE BARBECUED BABY BACK RIBS
Another recipe found in my "The Complete Meat Cookbook" by Bruce Aidells and Denis Kelly. It is untried by me but sounds really good and I hope to try it soon. Times don't include the overnight marinating time.
Provided by diner524
Categories Pork
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all the marinade ingredients together in a small bowl and blend well. Put the ribs into a zip-lock bag or shallow dish and pour the marinade over the meat. Cover if necessary and refrigerate the meat overnight turning occasionally.
- About 30 minutes before cooking, remove the ribs from the refrigerator. Preheat the oven to 350 degrees F. Place a roasting pan half full of water in the bottom third of the oven.
- Remove the ribs from the marinade and reserve the marinade. Shake off the excess marinade and place the ribs on a rack in a shallow roasting pan. Put the pan in the top third of the oven and roast for 1 - 1 1/2 hours, basting the ribs from time to time with the reserved marinade. The ribs are done when they begin to pull away from the bone and the bone tips are exposed. The internal temperature of the thickest part should be 155 to 165 degrees F. Towards the end of the cooking, you could then add them to the grill to get a caramelized grill marks/crust(what I will do when I make these yummy sounding ribs), but be sure to move them often so as not to let them burn from the sugar in the sauce/marinade.
Nutrition Facts : Calories 1268.2, Fat 92.4, SaturatedFat 31, Cholesterol 352.1, Sodium 2361.4, Carbohydrate 9.8, Fiber 0.2, Sugar 7.3, Protein 99.5
More about "thai style baby back ribs with smashed cucumber salad recipes"
THAI-STYLE BABY BACK RIBS - WHISPER OF YUM
From whisperofyum.com
Cuisine ThaiCategory Dinner, Main CourseServings 2Total Time 10 hrs 45 mins
THAI STYLE BABY BACK RIBS WITH SMASHED CUCUMBER SALAD RECIPES
From tfrecipes.com
THAI-STYLE BARBECUED BABY BACK RIBS RECIPE - CHEF'S RESOURCE
From chefsresource.com
THAI STYLE BABY BACK RIBS (WITH SMASHED CUCUMBER SALAD)
From joinfoody.com
BEEF SHORT RIB AND SPRING ONION BIANG BIANG NOODLES WITH PICKLED ...
From greatbritishchefs.com
OUR BEST CUCUMBER SALAD RECIPES - FOOD & WINE
From foodandwine.com
THAI STYLE BABY BACK RIBS (WITH SMASHED CUCUMBER SALAD)
From openrcp.com
RECIPE: THAI SMASHED CUCUMBER SALAD - TASTING TABLE
From tastingtable.com
FINGER-LICKING BABY BACK RIBS WITH A SMASHED …
From cookingwithchefbryan.com
THAI STYLE BABY BACK RIBS (WITH SMASHED CUCUMBER SALAD) | WHATS …
From pinterest.com
THAI STYLE BABY BACK RIBS RECIPES
From tfrecipes.com
GABY DALKIN'S THAI STYLE BABY BACK RIBS - HOME & FAMILY
From youtube.com
THAI RIBS AND CUCUMBER SALAD : R/KETORECIPES - REDDIT
From reddit.com
THAI STYLE BABY BACK RIBS - HOME & FAMILY - VIDEO
From hallmarkchannel.com
THAI STYLE BABY BACK RIBS (WITH SMASHED CUCUMBERS)
From whatsgabycooking.com
GRILLED BABY BACK RIBS RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
THAI STYLE BABY BACK RIBS - OLIVER'S MARKETS
From oliversmarket.com
ASIAN BABY BACK RIBS - THE CHEF DE PARTIE
From thechefdepartie.com
THAI STYLE BABY BACK RIBS WITH SMASHED CUCUMBER SALAD
From hallmarkchannel.com
THIS SMASHED ASIAN CUCUMBER SALAD IS THE ONLY THING YOU'LL WANT …
From gimmerecipe.com
BABY BACK RIBS WITH A SMASHED CUCUMBER SALAD - KUTV
From kutv.com
THAI CUCUMBER SALAD RECIPE (EASY AND AUTHENTIC!) — KITCHEN GIRL
From thekitchengirl.com
THAI STYLE BABY BACK RIBS (WITH SMASHED CUCUMBER SALAD)
From cupofyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
