Thai Style Grapefruit And Prawns Recipes

THAI-STYLE GRAPEFRUIT AND PRAWN

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shrimp, and return to a boil. Cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes. Drain and set aside to cool.
• Combine the grapefruit, onion, avocado, lime juice, fish sauce, chile pepper, and brown sugar in a large bowl. Top grapefruit salad with cooked shrimp, and sprinkle with chopped cilantro.

THAI GREEN PRAWN NOODLES RECIPE BY TASTY

Steps:

• Fry the prawns with salt and pepper until they've just turned pink. Take out and set aside.
• In the same pan, fry the garlic and green chili for a few minutes before stirring in the peas and Thai green curry paste.
• Add the prawns and noodles and mix together for another couple of minutes.
• Serve with a little lime juice squeezed over.
• Enjoy!

FRAGRANT THAI PRAWNS

Steps:

• Tip all the chopped ingredients into a bowl, add the olive oil along with the lime zest and juice and mix well. Set aside for 30 minutes to allow the flavours to mingle.
• To make fragrant Thai prawns, remove heads and peel shells from 20 raw king prawns but leave tail sections on. Toss in the marinade and cook on a really hot barbecue for 45 seconds on each side until they turn from grey-blue to pink.

THAI-STYLE GRAPEFRUIT AND PRAWNS

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shrimp, and return to a boil. Cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes. Drain and set aside to cool.
• Combine the grapefruit, onion, avocado, lime juice, fish sauce, chile pepper, and brown sugar in a large bowl. Top grapefruit salad with cooked shrimp, and sprinkle with chopped cilantro.

THAI STYLE CARAMELIZED PRAWNS

Steps:

• Combine Trident Stir-Fry Fish Sauce and palm or brown sugar in a bowl.
• Heat oil in the wok and stir-fry onions for about a minute.
• Add prawns, garlic, chili, and Trident Baby Cut Corn.
• Stir-fry for 1 minute.
• Add the Trident Stir-Fry Fish Sauce and sugar mix.
• Stir-fry 1 minute and add basil.
• Serve over jasmine rice.

THAI STYLE PRAWNS

Steps:

• Place prawns in a large bowl with soy, lime, chilli and butter.
• Mix well.
• Allow to marinate for at least 30 minutes.
• Heat wok until extremely hot.
• Toss in prawns.
• Stir fry 2-3 minutes until they change colour.
• Serve on a bed of snow peas and garnish with shallots.