Thai Style Red Curry Lime Wings Recipes

RED CURRY-LIME CHICKEN WINGS

Red Curry-Lime Chicken Wings image

Provided by Tyler Florence

Time 55m

Yield 4 servings

Number Of Ingredients 15

Ingredients

4 pounds chicken wings, tips removed and discarded, wings separated into two pieces
Extra-virgin olive oil, for drizzling
Salt and freshly ground black pepper
Salt and freshly ground black pepper
1 1/2 limes, juiced
6 tablespoons unsalted butter, at room temperature
2 tablespoons coconut milk
1 tablespoon Thai red curry paste
1 tablespoon honey
1 teaspoon soy sauce
Zest of 1 lime
1 tablespoon fresh cilantro leaves, chopped
1 tablespoon fresh mint leaves, chopped
1 tablespoon roasted peanuts, chopped
1/4 Thai bird chile, sliced into rings

Steps:

Preheat the oven to 475 degrees F.
Spread the wings on two large rimmed baking sheets, then drizzle with olive oil, the juice of 1 lime and some salt and pepper, and toss to evenly coat. Bake the wings until browned and crisp, about 40 minutes.
In a large bowl, mix the butter with the coconut milk, curry paste, honey, soy sauce, lime zest and the remaining lime juice. Add the wings to the butter and toss to coat. Add the cilantro, mint, peanuts and chiles, then toss to coat. Serve hot.

THAI STYLE RED CURRY LIME WINGS

Thai Style Red Curry Lime Wings image

These Thai Style Red curry lime wings area rich, spicy, tangy, delicious and make an excellent appetizer for your next dinner party or a snack while watching your favorite sports on a Sunday afternoon!

Provided by Judy

Categories Chicken and Poultry

Time 35m

Number Of Ingredients 9

Ingredients

1.5 pounds chicken wings ((680g))
salt and pepper
2-3 teaspoons Thai Red Curry paste ((you can find this in a can or packet at the Asian grocery store and some large supermarkets))
½ tablespoon soy sauce
½ tablespoon olive oil
3 teaspoons honey
Juice from ½ of a large lime
¼ teaspoon salt
a handful of chopped cilantro

Steps:

Season the wings with salt and pepper (we used the little drumettes only, because they're actually cheaper here in China than the other part of the chicken wing, and we like them better). It's best to marinate them overnight, but it's not strictly necessary.
Preheat the oven to 425 degrees and roast the wings for 30 minutes. We're not allowed to barbecue here in the city center of Beijing, but feel free to grill the wings if you want. The smokiness will be fantastic.
While that's going, combine the rest of the ingredients in a mixing bowl to form the sauce. Toss the hot wings in that mixture and serve.

Nutrition Facts : Calories 241 kcal, Carbohydrate 5 g, Protein 17 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 71 mg, Sodium 920 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

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