The Best Baked Oatmeal Breakfast Bars Recipes

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THE BEST BAKED OATMEAL BREAKFAST BARS



The BEST Baked Oatmeal Breakfast Bars image

Vegetarian, Gluten Free, Refined Sugar Free

Provided by Christine McMichael

Categories     Breakfast     Snack

Time 30m

Number Of Ingredients 8

1 1/2 cups rolled oats
4 scoops vanilla protein powder
1/4 cup almond butter
1/4 cup maple syrup
1/4 cup honey
2 Tbsp sliced almonds
1/2 Tbsp cinnamon
2 Tbsp chocolate chips

Steps:

  • Preheat oven to 375 degrees.
  • Mix all ingredients together.
  • Place the mixture on an oiled baking sheet and bake for 25 minutes (or until the bars can hold their shape).
  • Remove, let cool, and slice into bars.
  • Serve and enjoy or save for later!

Nutrition Facts : Calories 144 kcal, ServingSize 1 serving

BAKED OATMEAL BREAKFAST BARS



Baked Oatmeal Breakfast Bars image

I wanted an on-the-go oatmeal bar without the artificial ingredients of commercial bars. This is the base for the bars, a recipe easily modified to suit your own tastes.

Provided by Nichole Tews

Categories     Breakfast and Brunch

Time 1h

Yield 8

Number Of Ingredients 10

2 cups old-fashioned rolled oats
⅓ cup packed brown sugar
1 tablespoon white sugar
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
1 cup milk
2 eggs
2 tablespoons canola oil
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
  • Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan.
  • Bake in the preheated oven until edges are golden brown, about 30 minutes.

Nutrition Facts : Calories 184.1 calories, Carbohydrate 26.2 g, Cholesterol 48.9 mg, Fat 6.7 g, Fiber 2.1 g, Protein 5.3 g, SaturatedFat 1.3 g, Sodium 270.6 mg, Sugar 12.3 g

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