HOMEMADE BEEFARONI
Make and share this Homemade Beefaroni recipe from Food.com.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni and drain.
- Brown together the ground beef, onion and garlic.
- Drain if needed.
- Mix in the soup, water and sugar to the beef mixture.
- Add the cooked macaroni and stir.
- Taste and add salt and pepper.
- Cook over medium heat for 15 minutes, stirring often.
Nutrition Facts : Calories 253.3, Fat 6.5, SaturatedFat 2.5, Cholesterol 36.9, Sodium 334, Carbohydrate 32.3, Fiber 2, Sugar 8.5, Protein 16.2
BEEFARONI
Nothing beats beefaroni made from scratch with healthy, quality ingredients-it'll take you right back to childhood, and warm your belly!
Provided by Ingrid Beer
Categories Entree
Time 45m
Yield Serves 6
Number Of Ingredients 18
Steps:
- In a small ramekin, combine the cumin, paprika, granulated onion and garlic, and the white pepper; set this seasoning mixture aside for a moment.
- Place a large cast-iron skillet or other large, oven-safe pan over medium-high heat, and drizzle in about 2 tablespoons of the olive or avocado oil; once hot, add in the diced onions and saute those for about 5 minutes, until they become golden-brown and sweet smelling.
- Next, crumble the ground beef into the sauteed onions, and break it up into fine crumbles with a wooden spoon or spatula; sprinkle in a couple of good pinches of salt and black pepper, along with the seasoning mixture, and cook the beef until cooked through and beginning to brown, about 5 minutes.
- Add in the garlic and stir until aromatic, then add the tomato paste, stirring to incorporate.
- Pour in the tomato sauce along with the diced tomatoes, add a couple more pinches of salt to make sure the flavor/seasoning level is to your liking, and allow the sauce to gently simmer on low, uncovered, for about 15-20 minutes.
- While the sauce simmers, cook your elbow macaroni according to package instructions, then drain and keep warm.
- Once the sauce is finished, stir in the parsley, then add in the cooked elbow macaroni, and gently stir to combine everything very well.
- Preheat your broiler on high.
- Top the beefaroni with the two grated cheeses, and place the skillet under the broiler for about 5 minutes, just until the cheeses are melted; top with a garnish of parsley, if desired, and serve hot!
Nutrition Facts : Calories 450 calories
BEEFARONI
This was one of my favorite dishes growing up and now it is my children's. Ground beef, cheese and tomato sauce are baked into a simply delicious casserole.
Provided by IRISHEYES0814
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.
- While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.
- Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.
Nutrition Facts : Calories 472.9 calories, Carbohydrate 47.8 g, Cholesterol 71.8 mg, Fat 19.9 g, Fiber 3.3 g, Protein 25.3 g, SaturatedFat 10.6 g, Sodium 782.2 mg, Sugar 5.8 g
EASY BEEFARONI
Not sure where this recipe came from...I found it when cleaning out my "To Try" box of recipes. I made it for supper last night, and found it to be quick, easy and tasty.
Provided by Terri Newell
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook and drain ground beef in large pot.
- Add raw macaroni, water, sauce, olives and seasonings.
- Bring to boil, then cover and simmer until noodles are tender, about 25 minutes.
- Remove from heat, add cheese. Cover and let stand to melt, about 5 minutes.
Nutrition Facts : Calories 645.5, Fat 29.5, SaturatedFat 11.8, Cholesterol 95.2, Sodium 1246, Carbohydrate 57.1, Fiber 2.8, Sugar 12.1, Protein 36.1
CHEF JOHN'S AMERICAN GOULASH
One of my all-time favorite comfort food meals growing up was the beef goulash they served in my school cafeteria alongside a slice of buttered white bread and a carton of milk. Little did I know that it wasn't really goulash, but an Americanized version, invented to stretch a small amount of beef into enough food for a not-so-small family. This is one of those very simple dishes that does not taste simple--perfect for your weeknight dinner rotation.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h15m
Yield 12
Number Of Ingredients 18
Steps:
- Heat oil in a pot over medium-high heat. Add onion and ground beef. Cook, breaking the meat into small pieces, until browned, about 5 minutes. Cook and stir until liquid is evaporated, 3 to 5 minutes more. Add garlic, salt, black pepper, cayenne, paprika, Italian seasoning, and bay leaves.
- Cook and stir until flavors come together, about 3 minutes. Pour in chicken broth, diced tomatoes, and marinara sauce. Rinse out the jar with 1 cup water and pour into the pot. Add soy sauce, stir, and bring soup to a simmer. Reduce heat to medium and simmer to let flavors intensify, about 30 minutes.
- Increase heat to medium-high and bring soup to a simmer. Add macaroni; simmer, stirring occasionally, until just barely tender, about 12 minutes. Check for doneness after 10 minutes.
- Remove goulash from heat. Discard bay leaves; stir in parsley and Cheddar cheese. Cover and let rest for 5 minutes. Taste and season as desired.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 25.1 g, Cholesterol 58.1 mg, Fat 17.3 g, Fiber 3.2 g, Protein 18.9 g, SaturatedFat 6.9 g, Sodium 1168.9 mg, Sugar 7.4 g
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