The Best Costco Lobster Tails Recipe Must Try

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THE BEST COSTCO LOBSTER TAILS RECIPE! (MUST TRY)



The Best Costco Lobster Tails Recipe! (Must Try) image

Costco Lobster Tails: In this post, you'll learn how to cook Costco Lobster Tails in the oven, on the grill, and in the air fryer. In addition, I'll show you how to prepare Costco Lobster Tails for baking or grilling.

Provided by Emily Roselyn

Categories     dinner

Time 40m

Yield 2

Number Of Ingredients 6

3 tablespoons unsalted butter
1 tablespoon of salt
1 tablespoon of garlic powder
1 tablespoon of paprika
1 tablespoon of parsley
lemon juice of 1 lemon

Steps:

  • Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius).
  • In a large baking dish, place the lobster tails.
  • Brush the butter and lemon sauce over the lobster tails, then pour the remaining sauce over all of them. Lemon slices can be placed on top of the tails.
  • Bake for 12 to 15 minutes, or until the internal temperature reaches 140°F or 160°F.
  • Serve.

Nutrition Facts : ServingSize 3, Calories 122kcal, Sugar 0g, Sodium 193mg, Fat 1.6g, SaturatedFat 0.3g, UnsaturatedFat 0g, TransFat 0g, Carbohydrate 2.7g, Fiber 0g, Protein 22g, Cholesterol 77mg

PERFECT LOBSTER TAILS



Perfect Lobster Tails image

We tried lobster tails every which way -- steamed, baked, grilled, broiled -- and this is our favorite. Fast and foolproof, this recipe is your ticket to an impressive main course in minutes.

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 6

Four 5- to 6-ounce frozen lobster tails, thawed (see Cook's Note)
1 stick (8 tablespoons) unsalted butter, at room temperature
1 tablespoon chopped fresh parsley
1 tablespoon minced shallot
1 teaspoon lemon zest
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the broiler. Place a wire cooling rack inside a rimmed baking sheet. Cut the top shell of the lobster tails lengthwise down the middle with kitchen shears. Then, using a knife, cut all the way through the tails to split into 2 pieces. Place them flesh-side up on the prepared baking sheet.
  • Mix together the butter, parsley, shallot, lemon zest, 1/2 teaspoon salt and a few grinds of pepper in a small bowl until well combined.
  • Spread 2 teaspoons of the compound butter on the flesh of each lobster tail half. Broil until the shells turn a bright orange, the flesh is opaque and cooked through and the tails begin to curl, about 4 minutes.
  • Transfer the tails to a serving platter and top each half with another teaspoon of the compound butter (save the remainder for another use).

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