The Best Fluffy Christmas Morning Waffles Recipes
THE BEST FLUFFY CHRISTMAS MORNING WAFFLES
Delicious and fluffy Belgium waffles for Christmas morning, plated up they look just like a tasty Christmas tree.
Provided by Hey Mom! What's Cooking?
Categories Breakfast
Time 40m
Number Of Ingredients 13
Steps:
- 1. Preheat the waffle iron. See above how we manage this on Christmas morning. 2. Add the egg yolks to a large bowl and place the egg whites in a separate bowl. Add the oil, vanilla, and green food coloring to the bowl with the egg yolks. Whisk to combine. 3. Then add the milk, flour, sugar, baking powder, and salt to the yolk mix. Whisk until just combined. 4. Beat the egg whites until light and frothy. Pour into the batter and fold in until just combined. 5. Spray the waffle iron with nonstick cooking spray and pour the batter on the bottom plate. Cook for 4 to 5 minutes, until the waffle iron stops steaming. Continue cooking until all the batter has been used. 6. While the waffles are cooking, make the glaze by whisking together the powdered sugar, vanilla, and milk until smooth and well combined. 7. Cut the waffles into quarters and stack three quarters on the plate to resemble a tree. Drizzle glaze over the top of the waffles and decorate with sprinkles.
Nutrition Facts : Calories 482 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 82 milligrams cholesterol, Fat 26 grams fat, Fiber 1 grams fiber, Protein 11 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 574 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
EASY MORNING WAFFLES
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder, salt and cinnamon. In a small bowl, whisk the egg yolks, milk, oil and vanilla; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter., Bake in a preheated waffle maker according to manufacturer's directions until golden brown., In a microwave, melt the butter, honey and cinnamon; stir until smooth. Serve waffles with syrup. Freeze option: Arrange waffles in a single layer on sheet pans. Freeze overnight or until frozen. Transfer to a freezer container. Pour remaining syrup into a freezer container. Freeze up to 2 months. To use, reheat waffles in a toaster. Microwave syrup until heated through, and serve with waffles.
Nutrition Facts : Calories 464 calories, Fat 25g fat (10g saturated fat), Cholesterol 130mg cholesterol, Sodium 442mg sodium, Carbohydrate 53g carbohydrate (26g sugars, Fiber 1g fiber), Protein 9g protein.
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