THE BEST HERSHEY'S BAR PIE..NO BAKE!
this is just a slightly different pie than others posted...but the change of ingredients makes this pie truly silky smooth we love this pie in the summer, especially since it is a no bake..not sure on the cooking time...
Provided by grandma2969
Categories Pie
Time 22m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt marshmallows in top of double boiler over simmering water with butter.
- Add Hershey bars.
- melt all together and stir well.
- cool mixture slightly and add whipped cream.
- Pour into graham cracker crust and chill well before serving.
Nutrition Facts : Calories 429.7, Fat 26.9, SaturatedFat 12.9, Cholesterol 41.1, Sodium 291, Carbohydrate 45.2, Fiber 1.2, Sugar 31.6, Protein 3.5
NO BAKE HERSHEY'S BAR PIE
This is soooo yummy and rich with chocolate. It is also super easy to prepare and comes out looking and tasting delicious. Chill time not included.
Provided by Karen..
Categories Pie
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Heat milk and marshmallows in top of a double boiler.
- Add Hershey bar and stir until melted and combined.
- Allow to cool to room temperature.
- Whip cream until stiff.
- Fold the whipped cream into the chocolate mixture and pour into the graham cracker crust.
- Chill at least one hour or until firm.
NO-BAKE CANDY BAR PIE
"I've made this no-bake dessert for many occasions because the recipe is so simple and easy to remember," says Sharlie Hanson of Tulsa, Oklahoma. "I freeze the candy bars and use a rolling pin to make crushing them easy."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours before slicing.
Nutrition Facts : Calories 318 calories, Fat 21g fat (13g saturated fat), Cholesterol 31mg cholesterol, Sodium 220mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 0 fiber), Protein 4g protein.
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