The Best Homemade Coleslaw Brazilian Style Recipes
THE BEST HOMEMADE COLESLAW (BRAZILIAN-STYLE)
Brazilian Homemade Coleslaw is a fresh, colorful salad made with kale, onions, and coleslaw mix, tossed with a lime-garlic vinaigrette. A must for all year round, including as a side for barbecued meats.
Provided by Denise Browning
Categories Side Dish
Time 15m
Number Of Ingredients 12
Steps:
- Combine finely-sliced kale, red onion, coleslaw mix, cilantro/parsley, and bacon if desired in a large bowl.
- Add olive oil, lime juice, vinegar, minced garlic cloves, honey or sugar, salt, and pepper in a jar. Seal and shake until well combined. Toss salad with vinaigrette. Serve in sandwiches, on hot dogs, or with barbecued meats.
Nutrition Facts : Calories 146 kcal, Carbohydrate 6 g, Protein 1 g, Fat 13 g, SaturatedFat 1 g, Sodium 157 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
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