The Best Homemade Nutella 4 Healthy Ingredients Only Recipes

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THE BEST HOMEMADE NUTELLA (4 HEALTHY INGREDIENTS ONLY)



The Best Homemade Nutella (4 Healthy Ingredients Only) image

The best homemade Nutella

Provided by hansgood

Categories     BREAKFASTS

Time 25m

Number Of Ingredients 5

1.50 cups (225g) hazelnuts (I prefer them unshelled, but shelled works too)
1 cup (150g) cashew nuts
¼ cup (60 ml) maple syrup. We now use only 1/8 cup (30 ml), but it's best to decrease gradually over time.
4-5 tbsp raw cacao powder (The more, the more powerful the flavor. Feel free to add more to taste)
1 cup (240 ml) purified water

Steps:

  • Preheat the oven to 180° C and bake the nuts for about 10 minutes. Take them out of the oven and allow to cool.
  • Place the nuts in a food processor and blend for 10 minutes, or until they totally break down. You really need to wait until you obtain a perfectly smooth and runny nut butter.
  • Add the maple syrup and cacao powder and blend again until all ingredients are well combined. You will now obtain a sticky rather ugly mixture, but don't worry, the water will turn it into a perfectly smooth paste again.
  • Now gradually pour in about 1 cup or 250 ml water, or until you obtain the desired texture. Be aware that the paste will harden a bit in the fridge, so a little runnier works best.
  • Store in an airtight container in the fridge for up to a week.

Nutrition Facts :

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