THE BEST HOMEMADE NUTELLA (4 HEALTHY INGREDIENTS ONLY)
The best homemade Nutella
Provided by hansgood
Categories BREAKFASTS
Time 25m
Number Of Ingredients 5
Steps:
- Preheat the oven to 180° C and bake the nuts for about 10 minutes. Take them out of the oven and allow to cool.
- Place the nuts in a food processor and blend for 10 minutes, or until they totally break down. You really need to wait until you obtain a perfectly smooth and runny nut butter.
- Add the maple syrup and cacao powder and blend again until all ingredients are well combined. You will now obtain a sticky rather ugly mixture, but don't worry, the water will turn it into a perfectly smooth paste again.
- Now gradually pour in about 1 cup or 250 ml water, or until you obtain the desired texture. Be aware that the paste will harden a bit in the fridge, so a little runnier works best.
- Store in an airtight container in the fridge for up to a week.
Nutrition Facts :
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