The Best Instant Pot Sloppy Joes Recipes
INSTANT POT SLOPPY JOES RECIPE
Steps:
- Gather the ingredients.
- Select the Instant Pot's sauté setting and add the oil. When the oil is hot and shimmering, add the ground beef. Cook for 4 minutes, stirring constantly.
- Add the onion, bell pepper, and garlic to the beef and cook for 2 to 3 minutes longer, stirring frequently.
- Add the water to the pot and stir, scraping the bottom of the pot to loosen any stuck-on browned bits.
- In a bowl, combine the ketchup, brown sugar, Worcestershire sauce, and mustard. Add the mixture to the Instant Pot; do not stir.
- Lock the lid in place and turn the steam release knob to the sealing position. Choose the pressure cook or manual setting (high pressure) and set the timer for 10 minutes. When the time is up, let the pressure come down naturally for 10 minutes and then carefully do a quick release following the manufacturer's instructions.
- Cancel the pressure cook function and choose the sauté button. Continue cooking the sloppy joe mixture for 2 to 3 minutes, or until reduced and thickened.
- Spoon the sloppy joe sauce over toasted buns and serve with chips, fries, or tater tots.
Nutrition Facts : Calories 589 kcal, Carbohydrate 56 g, Cholesterol 101 mg, Fiber 3 g, Protein 37 g, SaturatedFat 8 g, Sodium 1069 mg, Sugar 20 g, Fat 24 g, ServingSize Serves 8, UnsaturatedFat 0 g
THE BEST INSTANT POT SLOPPY JOES RECIPE
Flavorful sloppy joes that come together in just a few minutes in your Instant Pot!
Provided by Camille Beckstrand
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Press the SAUTE button. Add in the butter and let it melt.
- Add in the ground beef, red pepper, and red onion and cook, using a spatula to break up the meat.
- Press CANCEL.
- In a bowl, mix together brown sugar, red wine vinegar, steak seasoning, Worcestershire sauce, and tomato sauce.
- Pour sauce on meat in Instant Pot and stir to combine. If you are worried about getting the "burn notice" on your Instant Pot, use a wooden spoon to scrape the bottom of the Instant Pot and loosen up any burned or brown bits on the bottom of the pot (aka deglazing the pot).
- Place the lid on the Instant Pot and secure in place. Turn the vent to SEALING. Press the MANUAL button and set the timer for 8 minutes.
- When cooking is finished, let the pressure NATURALLY RELEASE for 10 minutes and then move the vent to VENTING and release the remaining pressure.
- Remove the lid and stir to make sure everything is mixed together, then serve meat on hamburger buns.
Nutrition Facts : Calories 249 kcal, Carbohydrate 31 g, Protein 17 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 39 mg, Sodium 567 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving
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- While Instant Pot is still hot, add tomato sauce and scrape up all the cooking bits from the bottom of the insert.
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