The Best Low Carb Crackers Recipes
THE BEST LOW-CARB CRACKERS
The freshest, tastiest wholesome crackers. Made with just 4 simple main ingredients and no grains, dairy, or eggs! Low-carb healthy crackers that actually taste GOOD.
Provided by Emily
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Whisk together dry ingredients in a mixing bowl.
- Add oil and water and mix into a dough.
- Let the dough rest and absorb the liquid for 1-2 minutes.
- Place dough onto a large piece of parchment. Cover with another large piece of parchment and roll to 2 mm thickness.
- Remove top piece of parchment and transfer bottom parchment and dough onto a baking sheet.
- Score the dough into 2" cracker shapes using a pizza wheel or dough cutter.
- Bake for 13 min or until firm, slightly golden and crisp. Allow to cool for 5-10 minutes then break apart. Enjoy!
Nutrition Facts : Calories 16.96 kcal, Carbohydrate 0.98 g, Protein 0.4 g, Fat 1.4 g, SaturatedFat 0.1 g, TransFat 0.01 g, Sodium 19.69 mg, Fiber 0.29 g, Sugar 0.06 g, UnsaturatedFat 0.6 g, ServingSize 1 serving
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