The Best Slow Cooker Black Beans Recipes

GRANDMA SONY'S SLOW COOKER BLACK BEANS

Grandma Sony's Slow Cooker Black Beans image

My mother-in-law whipped up these black beans one day without really paying attention to what she was putting in and served them as a side. I have since had to reverse-engineer them to come up with this slow cooker recipe and found they are extremely versatile. They are excellent in burritos, over rice as a side or main dish, or just as a soup on their own. You can even add cheese to the leftovers to make a great dip for chips!

Provided by DNorth

Categories Side Dish Beans and Peas

Time 16h20m

Yield 10

Number Of Ingredients 14

Ingredients

1 pound dry black beans
4 cups chicken broth
1 (14 ounce) can diced tomatoes in juice
2 carrots, peeled and finely chopped
1 large onion, chopped
1 red bell pepper, chopped
2 teaspoons minced garlic, or more to taste
2 teaspoons ground cumin
2 teaspoons salt
2 teaspoons chili powder
1 teaspoon chopped jalapeno pepper, or more to taste
1 teaspoon ground black pepper, or more to taste
1 cup canned corn, drained
¼ cup brown sugar

Steps:

Sort black beans and place into a large container. Cover with several inches of cool water; let soak, 8 hours to overnight. Rinse and drain.
Combine black beans, chicken broth, tomatoes, carrots, onion, red bell pepper, garlic, cumin, salt, chili powder, jalapeno, and black pepper in a slow cooker.
Cover and cook on High until mixture has reduced and beans are tender, about 8 hours. Stir in corn and brown sugar 1 hour before serving.

Nutrition Facts : Calories 224.8 calories, Carbohydrate 42.9 g, Cholesterol 2.4 mg, Fat 1.3 g, Fiber 8.7 g, Protein 11.7 g, SaturatedFat 0.2 g, Sodium 1062.8 mg, Sugar 10.1 g

SIMPLEST SLOW COOKER BLACK BEANS

Simplest Slow Cooker Black Beans image

Notes: Don't be afraid to make these ahead of time, as they continue to develop more flavor as the beans sit in their cooking liquid. Olive oil is something I always add to my slow-cooker cooked beans (see here). I think it adds flavor, especially once the beans finish cooking and are cooling in the flavorful cooking liquid. Feel free to omit if you wish. Pepper flakes: if you like a little bit of spice, add the the chili flakes; if you don't, omit or use less. 1 teaspoon will not make for especially spicy beans, but there will be a nice kick. To make these in the Instant Pot, into the Instant Pot add all of the ingredients listed below along with 6 cups of water. Start with 2 teaspoons kosher salt. Turn the valve to sealing. Set the IP to Manual, High Pressure, 30 minutes. Let it release naturally for at least 20 minutes. Uncover. Taste. Add more salt (I often add 1 to 2 more teaspoons of salt) to taste.

Provided by Alexandra Stafford

Categories Beans

Time 8h5m

Number Of Ingredients 7

Ingredients

1 lb. dried black beans, no need to soak
1 half of a small onion, halved through the core to keep it intact, peeled
1 bay leaf
1 garlic clove, smashed and halved
2 to 4 teaspoons kosher salt, plus more to taste
1 teaspoon crushed red pepper flakes, optional
1/4 cup olive oil, optional

Steps:

Place the beans, onion half, bay leaf, garlic, 2 teaspoons kosher salt, pepper flakes (if using), and olive oil (if using) into a slow cooker. Cover with 8 cups of water. Cover pot. Cook on high heat for 6 to 8 hours or until the beans are done, but start checking at the 4-hour mark - all slow cookers are different and times might vary, too, depending on the age of your beans.
Taste. Add more salt to taste. I add 2 more teaspoons, but start with 1 or a 1/2 teaspoon and adjust from there. Note: When you first taste a bean, do not expect to be wowed. The beans develop more flavor as they cool in their cooking liquid, which will continue to season them. As noted above, I find they taste even better on day 2.
Store the beans in their cooking liquid. I love these deli quart containers for this purpose. I freeze the beans in their cooking liquid in these quart containers as well.

THE BEST SLOW COOKER BLACK BEANS

The BEST Slow Cooker Black Beans image

These are the BEST Slow Cooker Black Beans ever! Full of flavor, a total crowd pleaser and naturally vegetarian, gluten free and dairy-free.

Provided by Taesha Butler

Categories Main Course

Number Of Ingredients 11

Ingredients

1 1/2 cups dried black beans, picked over, rinsed, soaked overnight and rinsed again
1 cup salsa (I used mild since I was serving it to children)
2 bay leaves
1 medium yellow onion, peeled and diced
1 1/2 cups bell pepper, deseeded and diced
1 tbsp ground cumin
1 tbsp dried oregano
1 tbsp garlic powder (or to taste)
4 cups water or broth
1-2 tbsp coconut oil or olive oil ((optional, but it adds a richness to the beans many enjoy))
1/2 tbsp salt** (or to taste)

Steps:

Combine ingredients **EXCEPT SALT** in your slow cooker. You will add this after cooking.
Cover and cook on high for 3-4 hours (checking after 3 hours to see if the beans are done) or on low for 6-7 hours (checking after 6 hours to see if beans are done).
Once the beans are done cooking, remove the bay leaves. THEN, stir in salt.
Enjoy warm! Use a slotted spoon to drain off extra liquid and serve beans over rice, quinoa or a salad. Top with avocado, extra salsa or shredded cheese.
If storing leftovers, allow beans to cool completely before transferring beans and some of the cooking liquid to an air-tight container. Store beans in fridge for up to 5 days or in freezer for up to a month.

Nutrition Facts : Calories 114 kcal, Carbohydrate 18 g, Protein 5 g, Fat 3 g, SaturatedFat 2 g, Sodium 1378 mg, Fiber 6 g, Sugar 3 g, ServingSize 1 cup

SLOW-COOKER BLACK BEANS RECIPE

Slow-Cooker Black Beans Recipe image

Soaking dried beans can make them mushy and bland. Instead, slow-cook them in broth kicked up with smoky bacon and sautéed aromatics, including onion, bell pepper, and garlic. Switch up your weeknight dinner with this protein-packed black bean recipe that can be used to add a punch of filling flavor to countless dishes. Although we love our roasted chicken and pork chops, it's nice to step outside the box with veggie-heavy meals that don't sacrifice any taste or heartiness. We use these slow-cooked black beans for three of our favorite new recipes we're cooking up all season. You can whip up tasty Black Bean Burgers with a tangy Comeback Sauce, or you can go exotic with Black Bean Tostados with a fresh Mango-Avocado Salsa. When in doubt, take the Cajun route with a Shrimp, Sausage, and Black Bean Pasta that far surpasses your usual weeknight pasta dish. No matter if it's a sandwich, bowl, or salad, any meal you make with these black beans will ooze flavor. Bacon, garlic, jalapenos, brown sugar, cumin, and oregano combine for the most dynamic mixture that the black beans will cook in for a good six hours in the slow cooker. We aren't going to lie-these are so delicious from the start that we can spoon it right out of the crockpot! No extra recipes required. Note: You can skip the bacon if you desire a fully vegetarian dish.

Provided by Paige Grandjean

Categories Black Beans

Time 6h15m

Yield Serves 6

Number Of Ingredients 13

Ingredients

1 pound dried black beans
1 1/2 teaspoons canola oil
1 yellow onion, chopped (about 1 3/4 cups)
1 red bell pepper, chopped (about 1 cup)
3 thick-cut bacon slices, chopped (optional)
3 garlic cloves, chopped (about 1 Tbsp.)
1 jalapeño chile, halved lengthwise
6 cups lower-sodium chicken broth or vegetable broth
1 1/2 teaspoons kosher salt
1 teaspoon light brown sugar
1 teaspoon ground cumin
1/2 teaspoon black pepper
1/2 teaspoon chopped fresh oregano

Steps:

Rinse and sort black beans. Heat oil in a large skillet over medium-high. Add onion, bell pepper, and, if desired, bacon. Cook, stirring occasionally, until onions are tender, about 8 minutes. Add garlic, and cook, stirring often, until fragrant, about 30 seconds.
Transfer onion mixture to a 6-quart slow cooker; add beans, jalapeño chile, chicken broth, salt, brown sugar, cumin, pepper, and chopped oregano. Cover and cook on LOW until beans are tender, about 6 hours.

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The Best Slow Cooker Black Beans Recipes

GRANDMA SONY'S SLOW COOKER BLACK BEANS

SIMPLEST SLOW COOKER BLACK BEANS

THE BEST SLOW COOKER BLACK BEANS

These are the BEST Slow Cooker Black Beans ever! Full of flavor, a total crowd pleaser and naturally vegetarian, gluten free and dairy-free.

SLOW-COOKER BLACK BEANS RECIPE

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