CHEESY TATER TOT PULLED PORK CASSEROLE WITH HERB PRETZEL CRUMBLE
This casserole combines a love of crispy tater tots, bbq pulled pork, and creamy mac 'n cheese topped with a cheesy herb pretzel crumble.
Provided by TKWAdmin
Categories casserole
Time 45m
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 F. While the oven is preheating, lightly spray a 9″ pie pan. You can also use a 9×9″ baking dish too.
- Place the thawed tater tots in the pan. Using the back of a lightly sprayed measuring cup (can use flat bottom glass), press the tots into an even layer on the bottom and up the sides of the pie plate. Pop the pan into the oven and bake for 20 minutes.
- To the par-baked tater tot crust, add 1 1/2 cups of the shredded cheddar. Next, spread out the warmed pulled pork over top. Drizzle over the bbq sauce and then add the warmed mac 'n cheese. Spread out the mac 'n cheese to the edges. Sprinkle on cubed Velveeta and 2 tablespoon of shredded cheddar.
- Make the Herb Pretzel Crumble. To a bowl add the butter and parsley, melt and mix. Pour the mixture over top of the pretzel crumbs and mix until evenly coated.
- Evenly sprinkle the herb pretzel crumble over top, gently pressing into the mac 'n cheese. Add the remaining shredded cheddar over top of the pretzel crumble and bake.
- Bake for 15-20 minutes or until the cheese is melted all the way through and the tots are golden brown and crispy.
- Remove from the oven and allow to rest for 10 minutes before serve.
- Serve with extra bbq sauce and chopped green onions.
Nutrition Facts : Calories 588 calories, Sugar 20.4 g, Sodium 1750.5 mg, Fat 32.3 g, SaturatedFat 15.8 g, TransFat 0.4 g, Carbohydrate 49.8 g, Fiber 3.2 g, Protein 24.6 g, Cholesterol 91.7 mg
PULLED PORK TATER TOT CASSEROLE
Quick and easy Pulled Pork Tater Tot Casserole is loaded with baked beans, pulled pork and two cheeses. It's perfect for busy weeknights.
Provided by Deseree
Categories Main Dishes
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- In a 2 quart casserole dish, layer baked beans, Curly's Pulled Pork Belly and tater tots. Bake in preheated oven for 15 minutes.
- Remove from oven and top with cheddar cheese, mozzarella cheese and green onions. Bake for 5 - 10 more minutes or until cheese is melted and edges are bubbly. Serve.
LEFTOVER PULLED PORK TATER TOT CASSEROLE RECIPE
This recipe for leftover pulled pork casserole is loaded with delicious ingredients and savory flavors. It's classic comfort food the whole family will love.
Provided by Candace
Categories Main Course
Time 1h
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Grease a 9x13 casserole dish.
- In a large skillet, cook onion, green peppers, and mushrooms until onion is translucent and peppers and mushrooms are mostly cooked, about 10-12 minutes.
- Meanwhile, mix together soup, garlic powder, cumin, paprika, chili powder, ½ cup cheese, salt, and pepper. Add pulled pork mixture once cooked, and mix through.
- Add to casserole dish and spread along the bottom. Sprinkle with corn. Arrange tater tots on top of corn. Sprinkle with remaining cheese.
- Bake 35-40 minutes, until bubbling and cheese is browned.
Nutrition Facts : Calories 559 kcal, Carbohydrate 59 g, Protein 28 g, Fat 25 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 1938 mg, Fiber 3 g, Sugar 23 g, ServingSize 1 serving
LOADED PULLED PORK TATER TOT BITES
Forget potato skins... have you ever had loaded Tater Tots®? Tots are baked in muffin cups and transformed into crispy potato cups before being loaded with pulled pork, cheese, BBQ sauce, and sour cream. These bites are perfect for a party and also a great way to use up leftover pulled pork.
Provided by fabeveryday
Categories Pork Appetizers
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Spray the cups of a 12-cup muffin pan with nonstick cooking spray.
- Place 4 to 5 frozen potato nuggets into each muffin cup.
- Bake in the preheated oven for 10 minutes.
- Remove muffin pan from the oven. Using a small glass (e.g. a small juice glass or shot glass) twist and press the tots downward in each muffin cup to create a potato cup. Return to the oven and bake until deep golden brown, about 15 more minutes.
- Remove the pan from the oven and distribute pulled pork evenly between the cups. Add 1 tablespoon of shredded cheese to each potato cup, being careful to try and keep it on top of the pulled pork (not down the sides of the muffin cups).
- Return to the oven and bake until the cheese has melted, 4 to 5 minutes. Remove from the oven and transfer the potato cups to a serving platter.
- Drizzle with BBQ sauce, add a small dollop of sour cream, and sprinkle with green onions before serving.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 14.3 g, Cholesterol 20.3 mg, Fat 9.1 g, Fiber 1.1 g, Protein 6.1 g, SaturatedFat 3.7 g, Sodium 351.2 mg
THE BEST TATER TOT PULLED PORK CASSEROLE RECIPE
This tater tot & pulled pork casserole recipe is a great way to used leftover BBQ! This family favorite includes BBQ sauce, cheese, and beans.
Provided by Kim and Kalee
Categories Movie Night Food Ideas
Time 40m
Number Of Ingredients 9
Steps:
- Start with your favorite brand of barbecue or pork leftovers and shred the meat.
- When your pork is about ready, cook the tots according to the bag's directions, and cook until golden and crispy.
- Top the tots with the pulled pork mixture, beans, cheese, and any other toppings. Then return the pan to the oven to let the cheese melt for about 10 minutes.
- Before serving, top with BBQ sauce and green onions.
Nutrition Facts : Calories 690 calories, Carbohydrate 89 grams carbohydrates, Cholesterol 71 milligrams cholesterol, Fat 26 grams fat, Fiber 8 grams fiber, Protein 30 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 2318 grams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
TATER TOTS® CASSEROLE
My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!
Provided by Kristy
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
- Spread 20 potato nuggets in the casserole dish.
- Bake in preheated oven until warmed through, about 10 minutes.
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
- Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
- Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
- Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 439.5 calories, Carbohydrate 34.4 g, Cholesterol 60.6 mg, Fat 27.7 g, Fiber 3.1 g, Protein 19.3 g, SaturatedFat 10.2 g, Sodium 1130.9 mg, Sugar 3.2 g
LOADED PULLED PORK TOTCHOS
A big bowl of Tater Tots® topped with pulled pork, barbeque sauce, white Cheddar cheese sauce, pinto beans, and smoked paprika sour cream. Perfect for parties, especially the big game.
Provided by SpoonForkBacon
Categories Appetizers and Snacks Meat and Poultry Pork
Time 52m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spread potato nuggets on a baking sheet in a single layer.
- Bake in the preheated oven until browned and crisp, 20 to 25 minutes. Transfer to a large bowl; season lightly with salt.
- Mix pulled pork and barbeque sauce together in a bowl until pork is evenly coated.
- Whisk sour cream and smoked paprika together in a small bowl.
- Melt butter in a saucepan over medium heat. Whisk in flour until a paste forms, 2 to 3 minutes. Whisk in milk until no lumps remain. Cook and stir until sauce thickens enough to coat the back of a spoon, about 5 minutes. Remove from heat; whisk in Cheddar cheese until melted. Season sauce with salt and pepper.
- Drizzle Cheddar cheese sauce over potato nuggets. Cover with pulled pork mixture and dollops of sour cream. Top with pinto beans, roasted peppers, green onion, and thyme.
Nutrition Facts : Calories 537.3 calories, Carbohydrate 52.7 g, Cholesterol 87.6 mg, Fat 25.7 g, Fiber 4.1 g, Protein 28 g, SaturatedFat 10.9 g, Sodium 1619.8 mg, Sugar 12.8 g
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