The Doves Nest Artichoke Cheddar Soup Recipes

THE DOVE'S NEST ARTICHOKE CHEDDAR SOUP

Steps:

• Saute the onions, carrots and celery in the butter in a stockpot ntil tender.
• Stir in the flour and cornstarch. Add the chicken broth and milk.
• Cook over medium heat until the mixture begins to boil and thicken; stirring frequently; reduce heat.
• Add the cheese and pepper. Simmer until the cheese is melted, stirring frequently.
• Stir in the artichoke hearts and salt. Ladle the warm soup into soup bowls.

CHICKEN ARTICHOKE SOUP

Steps:

• Precook chicken, maybe boil and use water in soup. Shred chicken.
• Add olive oil, saute onion for 5 minutes. Then add celery and saute for 5 minutes. Then add garlic and saute for another minute.
• Add 1/2 of broth and artichokes, when all vegetables are soften, puree. Then add the rest of the broth and shredded chicken, salt and pepper. Bring to a boil.

BIRD'S NEST SOUP

Steps:

• Soak bird's nest overnight. Then remove water and clean.
• In a stockpot add cooking oil and boil the chicken stock then add in birds nest. Let it heat for 10 minutes. Add the rest of the ingredients and let it heat for another 10 minutes. Add in cornstarch roux to lightly thicken the soup and stir in the chicken meat, mushrooms and turn off the heat and let stand for 5 minutes before serving.

ABC DIP (ALMOND-BACON-CHEDDAR)

Steps:

• Combine all the ingredients well and put in a serving bowl, Use as a dip or spread for crackers or chips.