THE HUMBLE FRIED EGG
Such a simple dish but one that not everyone knows how to make. Here is your guide to the perfect fried egg.
Provided by Sackville
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put the butter and olive oil in a non-stick frying pan and heat until the pan is good and hot.
- Break the egg into the pan and immediately turn the heat down as low as it will go.
- Cover and leave to cook very gently for 4-5 minutes, until the white is set and shiny.
- The yolk will be cooked but still slightly runny.
- Eat how you like it, in a bacon and egg sarnie, on top of Asian dishes like nasi goreng or on its own.
- A perfect fried egg is a beautiful thing!
Nutrition Facts : Calories 146.9, Fat 13.3, SaturatedFat 4.6, Cholesterol 221.6, Sodium 97.1, Carbohydrate 0.4, Sugar 0.4, Protein 6.3
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