The Only Salad Dressing And Marinade Recipes
THE ONLY MARINADE YOU'LL EVER NEED
If I could use only one marinade for the rest of my life, it would be this one. Redolent with garlic, piquant with fresh lemon juice, and fragrant with extra virgin olive oil, it instantly transports you to the Mediterranean.
Provided by Steven Raichlen
Categories Sauce Herb Marinate Backyard BBQ Summer Tailgating
Yield Makes 1 cup
Number Of Ingredients 9
Steps:
- Combine the lemon juice, hot pepper flakes, cracked pepper, and salt in a nonreactive (glass, ceramic, or stainless steel) bowl and whisk until the salt crystals are dissolved. Add the lemon zest, garlic, parsley and basil. Stir or whisk in the olive oil. The virtue of this marinade is its freshness: Use it within 1 to 2 hours of making. Stir again before using.
BASIC HERB MARINADE AND SALAD DRESSING
This is a wonderful fresh salad dressing and marinade. The use of the herbs helps the marinade 'cling' to the vegetables making it ideal for grilled veggies. The recipe makes enough marinade or dressing for 1 to 1 1/2 lbs of vegetables. This is another recipe from Andrea Chesman's The Vegetarian Grill, a cookbook I can't recommend highly enough.
Provided by Dreamer in Ontario
Categories Salad Dressings
Time 10m
Yield 1/3 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients except olive oil.
- Slowly add olive oil, whisking constantly, until oil is emulsified.
- May be used immediately or stored in an airtight container in fridge for up to 4 days.
THE ONLY SALAD DRESSING AND MARINADE.
Make and share this The Only Salad Dressing and Marinade. recipe from Food.com.
Provided by cocktails
Categories < 4 Hours
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In large quart jar with a lid, combine vinegar, garlic, mustard, steak sauce, soy sauce, worchshershire, and blend by shaking. Pour in olive oil and shake. Refriderate for at least an hour before using.
Nutrition Facts : Calories 391.2, Fat 43.2, SaturatedFat 6, Sodium 42.8, Carbohydrate 0.8, Sugar 0.1, Protein 0.2
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