The Original Chex Party Mix 1966 Recipes

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THE ORIGINAL CHEX® PARTY MIX



The Original Chex® Party Mix image

For generations, this party mix has been a staple snack not only during the holidays but also year round.

Provided by Land O'Lakes

Categories     Snack Mix     Savory     Baking     Snack

Yield 12 cups

Number Of Ingredients 11

6 tablespoons Land O Lakes® Butter
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
3 cups Corn Chex® cereal
3 cups Rice Chex® cereal
3 cups Wheat Chex® cereal
1 cup mixed nuts
1 cup pretzels
1 cup garlic-flavor bite-sized bagel chips or regular bagel chips, broken into 1-inch pieces

Steps:

  • Heat oven to 250°F.
  • Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in all remaining ingredients until evenly coated.
  • Bake 1 hour, stirring every 15 minutes. Spread onto paper towels to cool. Store in container with tight-fitting lid.

Nutrition Facts : Calories 110 calories, Fat 6 grams, SaturatedFat grams, Transfat grams, Cholesterol 10 milligrams, Sodium 320 milligrams, Carbohydrate 12 grams, Fiber 1 grams, Sugar grams, Protein 2 grams

THE ORIGINAL CHEX PARTY MIX (1966)



The original Chex party mix (1966) image

Categories     Classic side dish recipes

Time 55m

Number Of Ingredients 7

2 cups Corn Chex cereal
2 cups Rice Chex cereal
2 cups Wheat Chex cereal
6 tablespoons butter or margarine
4 teaspoons Worcestershire sauce
1 teaspoon seasoned salt or savor salt
3/4 cup salted nuts

Steps:

  • Heat oven to very slow (250 degrees F).
  • Melt butter in a shallow pan over low heat.
  • Stir in Worcestershire sauce and seasoned salt.
  • Add Chex and nuts. mix over low heat until all pieces are coated.
  • Heat in oven 45 minutes.
  • Stir every 15 minutes.
  • Spread out on absorbent paper to cool.

Nutrition Facts : Calories 168 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 18 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 458 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

ORIGINAL 1956 CHEX PARTY MIX



Original 1956 Chex Party Mix image

Did you know that Chex Party Mix developed with the introduction of TV watching into daily life? It was a snack that could be eaten without interrupting a TV show! This recipe came off the back of a cereal box, probably around 1956. It is way different than many of the recipes you find on line today.

Provided by Susan Feliciano

Categories     Other Snacks

Time 55m

Number Of Ingredients 9

1/2 c margarine
2 Tbsp worcestershire sauce
1 1/4 tsp seasoning salt
1/4 tsp garlic salt
2 c wheat chex cereal
2 c corn chex cereal
2 c rice chex cereal
1 1/2 c peanuts
1 1/2 c pretzel sticks, broken

Steps:

  • 1. Preheat oven to 275°. Melt butter in a 9x13-inch cake pan.
  • 2. Stir in worcestershire sauce, seasoning salt, and garlic salt.
  • 3. Stir cereal, peanuts, and pretzel pieces into the margarine mixture, stirring to coat well.
  • 4. Bake for 40 minutes, stirring well every 10 minutes. Remove from oven and cool about 30 minutes, stirring once. Store in airtight container.

REAL ORIGINAL CHEX PARTY SNACK MIX



Real Original Chex Party Snack Mix image

This is the real, original Chex Party Mix recipe, from the back of a 1950s Chex cereal box. Try it and see how delicious, savory, and crunchy it is.

Provided by Linda Larsen

Categories     Appetizer     Snack

Time 45m

Number Of Ingredients 8

1/2 cup butter or margarine
2 tablespoons Worcestershire sauce
1 1/4 teaspoons seasoned salt
1/4 teaspoon garlic salt
3 cups Wheat Chex square cereal
2 cups Rice Chex square cereal
1 1/2 cups nuts (peanuts, pecans, or cashews)
1 1/2 cups small pretzel rods

Steps:

  • Gather the ingredients. Preheat the oven to 275 F.
  • Melt the margarine or butter in a shallow pan over low heat. Stir in the Worcestershire sauce, seasoned salt, and garlic salt.
  • Combine the Wheat Chex, Rice Chex, nuts, and pretzel rods in a large bowl and drizzle with half of the butter mixture. Carefully mix with a wooden spoon to avoid breaking the pretzels and cereal squares. Repeat with the remaining butter mixture, evenly coating all the pieces.
  • Place the mix in a shallow baking pan with sides. Bake for 25 to 40 minutes, stirring every 10 minutes to evenly toast the mixture.
  • Cool for at least 15 minutes and enjoy.

Nutrition Facts : Calories 295 kcal, Carbohydrate 38 g, Cholesterol 15 mg, Fiber 6 g, Protein 9 g, SaturatedFat 5 g, Sodium 315 mg, Sugar 1 g, Fat 13 g, ServingSize 16 Portions (16 Servings), UnsaturatedFat 0 g

ORIGINAL CHEX® PARTY MIX



Original Chex® Party Mix image

Still great after all these years! Chex® party mix has been a party staple for 50 years.

Provided by Chex

Categories     Trusted Brands: Recipes and Tips     Chex® Party Mix

Time 15m

Yield 24

Number Of Ingredients 11

3 cups Corn Chex® cereal
3 cups Rice Chex® cereal
3 cups Wheat Chex® cereal
1 cup mixed nuts
1 cup bite-size pretzels
1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces
6 tablespoons butter or margarine
2 tablespoons Worcestershire sauce
1 ½ teaspoons seasoned salt
¾ teaspoon garlic powder
½ teaspoon onion powder

Steps:

  • In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
  • Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.

Nutrition Facts : Calories 145.7 calories, Carbohydrate 19.4 g, Cholesterol 7.6 mg, Fat 7 g, Fiber 1.7 g, Protein 3.1 g, SaturatedFat 2.5 g, Sodium 364.9 mg, Sugar 1.9 g

ORIGINAL CHEX™ PARTY MIX



Original Chex™ Party Mix image

Is it time for a party? Then it's time for Chex™ Party Mix! This crunchy, salty snack is a welcome addition to any big game celebration or holiday gathering. It's easy to pull the original Chex™ Mix recipe together yourself-feel free to add your own personal flair with sweet, salty or spicy additions.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 24

Number Of Ingredients 11

3 cups Corn Chex™ cereal
3 cups Rice Chex™ cereal
3 cups Wheat Chex™ cereal
1 cup mixed nuts
1 cup bite-size pretzels
1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces
6 tablespoons butter
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

  • In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
  • Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.

Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1/2 Cup, Sodium 330 mg, Sugar 2 g, TransFat 0 g

THE ORIGINAL CHEX® PARTY MIX (1/2 RECIPE)



The Original Chex® Party Mix (1/2 Recipe) image

Not having a big party? Mix up a small batch of the classic time-tested snack just right for munching.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 12

Number Of Ingredients 11

3 tablespoons butter or margarine
1 tablespoon Worcestershire sauce
3/4 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 1/2 cups Corn Chex™ cereal
1 1/2 cups Rice Chex™ cereal
1 1/2 cups Wheat Chex™ cereal
1/2 cup mixed nuts
1/2 cup bite-size pretzels
1/2 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces

Steps:

  • In large microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.
  • Microwave uncovered on High 4 to 5 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool, about 5 minutes. Store in airtight container.

Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 2 g, TransFat 0 g

THE ORIGINAL CHEX PARTY MIX



The Original Chex Party Mix image

Clipped from the coupon section, the Chex Party Mix has a few more ingredients than the traditional Chex Mix.

Provided by 2atdiemer

Categories     Lunch/Snacks

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 11

6 tablespoons butter or 6 tablespoons margarine
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoning salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
3 cups Corn Chex
3 cups Rice Chex
3 cups Wheat Chex
1 cup mixed nuts
1 cup pretzel
1 cup bite-size garlic bagel chips or 1 cup regular-size bagel chips, broken into 1-inch pieces

Steps:

  • Heat oven to 250 degrees.
  • Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.
  • Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.

ORIGINAL CHEX MIX



Original Chex Mix image

I know everyone has this recipe but I am posting it to put in a cookbook I am making of my Mom's recipes. I believe this is the original recipe from the back of Chex Cereal back in the 1960's. But it is hard to tell from Mom's recipes. She added and changed things over the years. But this is the version of the recipe she used.

Provided by Kathie Carr

Categories     Other Snacks

Time 1h20m

Number Of Ingredients 10

3 c corn chex
3 c rice chex
3 c wheat chex
2 c mixed nuts
1 c small stick pretzels
6 Tbsp butter or margarine
2 Tbsp worcestershire sauce
1 1/2 tsp seasoned salt
1 tsp garlic powder
1/2 tsp onion powder

Steps:

  • 1. Heat oven to 250 degrees. In large bowl, mix cereals, nuts, and pretzels. Set aside. In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Gradually stir in cereal mixture until evenly coated.
  • 2. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.

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