The Original Toll House Cookie Recipe 1939
THE ORIGINAL TOLL HOUSE COOKIE RECIPE (1939)
Note that this is the classic recipe, invented before chocolate chips were available, and so it uses a cut chocolate bar instead.
Provided by Nestle
Categories Vintage dessert recipes
Time 22m
Number Of Ingredients 11
Steps:
- Important: Cut each small square of semisweet chocolate into four pieces.
- Cream butter or other shortening and add sugars and beaten egg.
- Dissolve soda in the hot water and mix alternately with the flour sifted with the salt.
- Lastly, add the chopped nuts and the pieces of semisweet chocolate.
- Flavor with the vanilla and drop by half teaspoons on a greased cookie sheet.
- Bake 10 to 12 minutes in a 375 (F) degree Fahrenheit oven.
Nutrition Facts : Calories 80 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 40 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 39m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g
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