The Pie Thatll Make You Cry Pecan Pie Recipe 445

THE PIE THAT'LL MAKE YOU CRY

The Pie That'll Make You Cry image

NOTE: The baking temperature required seems to vary widely from oven to oven.

Categories Thanksgiving dessert main dish

Time 1h5m

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 whole Unbaked Pie Crust (I Use "sylvia's Perfect Pie Crust" Recipe
1 c. White Sugar
3 tbsp. Brown Sugar
1/2 tsp. Salt
1 c. Corn Syrup
3/4 tsp. Vanilla
1/3 c. Melted Butter (salted)
3 whole Eggs, Beaten
1 c. (heaping) Chopped Pecans

Steps:

First, whip up your pie crust using "Sylvia's Perfect Pie Crust" found on Tasty Kitchen.Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake pie at 350º for 30 minutes. Remove foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans.NOTE: PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN. If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75!Allow to cool for several hours or overnight. Serve in thin slivers.

THE PIE THAT'LL MAKE YOU CRY ( PECAN PIE ) RECIPE - (4.4/5)

The Pie That'll Make You Cry ( Pecan Pie ) Recipe - (4.4/5) image

Provided by cwyorkiex3

Number Of Ingredients 9

Ingredients

1 whole Unbaked Pie Crust (I Use "sylvia's Perfect Pie Crust" Recipe
1 cup White Sugar
3 Tablespoons Brown Sugar
1/2 teaspoon Salt
1 cup Corn Syrup
3/4 teaspoons Vanilla
1/3 cup Melted Butter (salted)
3 whole Eggs Beaten
1 cup (heaping) Chopped Pecans

Steps:

First, whip up your pie crust using "Sylvia's Perfect Pie Crust" found on Tasty Kitchen. Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake pie at 350º for 30 minutes. Remove foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans. NOTE: PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN. If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75! Allow to cool for several hours or overnight. Serve in thin slivers.

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