SWEDISH GLOGG
Authentic Swedish spiced wine. The recipe is from Great-Aunt Freda, brought from Sweden in the early 1900's.
Provided by Gwynne
Categories World Cuisine Recipes European Scandinavian
Time 8h20m
Yield 20
Number Of Ingredients 11
Steps:
- Bring water to a boil with cardamom, cinnamon, cloves, and orange zest; stir in sugar until dissolved. Remove from heat, and allow to steep overnight.
- Place the raisins and almonds into a large saucepan. Strain the sugar water into the raisins, then pour in Muscatel, port, and brandy. Place over medium-high heat, and cook until hot but not simmering. Serve warm in a mug with some fruit and almonds in each cup.
Nutrition Facts : Calories 294.3 calories, Carbohydrate 26.1 g, Cholesterol 0 mg, Fat 3.7 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 0.3 g, Sodium 10.7 mg, Sugar 19.5 g
GLOGG
Glogg is a traditional Scandinavian spiced wine drink, and this recipe comes from Lotta Jansdotter'sHandmade Living is perfect for holiday parties or cold-weather gatherings of any kind, like New Year's Eve.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 12
Steps:
- In a nonreactive saucepan, mix together wine, port, 2 cups water, Cognac, orange zest, cardamom, cinnamon sticks, cloves, and ginger. Bring to a boil over medium-high heat; immediately reduce heat to low and simmer for 5 minutes. Remove from heat and let cool. Cover and refrigerate for at least 12 hours and up to 24 hours.
- Strain wine mixture and discard solids. Reheat wine mixture over low heat (do not boil) and stir in enough sugar to reach desired taste. Add 1 teaspoon raisins and 1 teaspoon almonds to each of 10 mugs; fill mugs with wine mixture and serve.
GLOGG
Provided by Food Network
Number Of Ingredients 21
Steps:
- Family recipe and Modern recipe: Place all spices, vodka or cognac, depending on recipe, in a glass jar overnight. Strain the liquid through a fine sieve into a saucepot. Add the wine and sugar. Heat very slowly until hot and the sugar has dissolved. Make sure that the brew does not boil. Serve in small cups or mugs and garnish with raisins and almonds.
GLOGG
Make and share this Glogg recipe from Food.com.
Provided by Lavender Lynn
Categories Beverages
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Tie cloves, cardamom pods and seeds, cinnamon, and gingerroot in cheesecloth bag.
- Heat spice bag, water, almonds, raisins, prunes, and orange to boiling in a 4 quart Dutch oven, reduce heat.
- Cover and simmer 45 minutes.
- Remove spice bag, prunes and orange.
- Stir in remaining ingredients.
- Cover and heat over medium heat until mixture begins to bubble.
- Ladle almond half and a few raisins into each cup before filling with hot glogg.
Nutrition Facts : Calories 191.2, Fat 0.1, Sodium 4.5, Carbohydrate 18, Fiber 1, Sugar 12.7, Protein 0.6
More about "the professors glogg recipes"
TRADITIONAL SWEDISH GLöGG RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE AUTHENTIC NORWEGIAN GLøGG, A MULLED …
From winemag.com
GLOGG RECIPE - THE SPRUCE EATS
From thespruceeats.com
PROFESSORNS GLOGG RECIPE | RECIPELAND
From recipeland.com
3.5/5 (1)Total Time 12 hrsServings 25Calories 81 per serving
SWEDISH GLOGG RECIPE: SWEDISH GLöGG IS THE PERFECT HOT DRINK FOR …
From amazon.ca
Author Mr TERRELL BRENTFormat Paperback
SWEDISH GLOGG RECIPE: SWEDISH GLöGG IS THE PERFECT HOT DRINK FOR …
From amazon.ca
Author PHILLIPS LA'TRESSAFormat Kindle Edition
THE PROFESSOR'S GLöGG (PROFESSORNS GLöGG) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PROFESSORENS GLøGG* – SONS OF NORWAY
GLOGG RECIPE | ETSY CANADA
From etsy.com
SCANDINAVIAN GLOGG THE BEST RECIPES - BEST RECIPES IN THE WORLD
From cheatforfulltiltplay75878.blogspot.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
GLOGG RECIPES - PINTEREST
From pinterest.com
RECIPES > LIQUOR > HOW TO MAKE PROFESSORNS GLOGG (THE …
From mobirecipe.com
GLöGG - TRADITIONAL SWEDISH RECIPE | COCKTAIL SOCIETY
From cocktail-society.com
PROFESSORNS GLOGG (THE PROFESSOR’S GLOGG) - EPICURUS.COM
From epicurus.com
GOOD GLOGG RECIPE FROM MIXOLOGIST JANE DANGER - THE DOCTORS
From thedoctorstv.com
RECIPES: RECIPESOURCE: PROFESSORNS GLOGG (THE PROFESSOR’S GLOGG)
From myrecipes-recipe.blogspot.com
SIRI'S TRADITIONAL GLOGG RECIPE - TODAY
From today.com
RECIPES – HETTA GLOGG
From hettaglogg.com
DANISH GLOGG (GLøGG) - NORDIC FOREST FOODS
From nordicforestfoods.com
TRADITIONAL GLOGG RECIPE - EASY RECIPES
From recipegoulash.cc
GLOGG BLOGG: GLOGG RECIPE: A RECIPE FOR GLOGG
From gloggrecipes.blogspot.com
PROFESSORNS GLOGG (THE PROFESSORS GLOGG) - BIGOVEN.COM
From bigoven.com
NORWEGIAN GLOGG RECIPE, NORWEGIAN DRINK | LEFSE TIME
From lefsetime.com
ASTRAY RECIPES: PROFESSORNS GLOGG (THE PROFESSOR'S GLOGG)
From astray.com
GLOGG
From thestaffcanteen.com
GLOGG RECIPE - THE DAILY MEAL
From thedailymeal.com
GLOGG RECIPE | ETSY
From etsy.com
GLOGG - READER'S DIGEST CANADA
From readersdigest.ca
RECIPES > LIQUOR > HOW TO MAKE GLOGG IV
From mobirecipe.com
RECIPE: PROFESSORNS GLOGG (THE PROFESSOR'S GLOGG)
From mealsteps.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love