The Realtors Small Sized Garlic Pull Apart Bread Recipes

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THE REALTOR'S SMALL SIZED GARLIC PULL APART BREAD



The Realtor's Small Sized Garlic Pull Apart Bread image

There are alot of recipes out there for this quick and tasty bread but they all make a large bread that's just too much for my small family. I created this yummy version for those of us who need a smaller "loaf". It's the perfect size for 2 adults and 1 or 2 kids. I make mine in a small heart shaped springform pan. My daughter just loves it and my husband wolfs this down fast.

Provided by Realtor by day

Categories     Breads

Time 30m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 6

1 (20 ounce) package refrigerated biscuits
3 -4 tablespoons butter
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon dried parsley
3 tablespoons parmesan cheese

Steps:

  • Preheat the oven according to the directions on your biscuits. They vary for some reason.
  • Spray a small bundt pan, springform or a regular loaf pan with non-stick spray. If using a springform, cover the outside bottom with foil because the butter will leak out and smoke in the oven (and smoke your WHOLE house up- this happened to me the first time I made it).
  • Melt the butter in the microwave in a bowl large enough to hold the biscuits.
  • Add all of the spices and cheese to the butter and stir.
  • Cut the biscuits up into 4-6 pieces and add to the butter mixture. Stir them up to coat them all real good. I always end up using my hands cause they stick together.
  • Put the biscuit pieces into the pan so they're lumpy, bumpy but spread out evenly and bake for approximately 25 minutes or until nicely browned and done in the middle.
  • Run to the table with everyone chasing you. If you don't run, they'll be gone before you get to the table!

PULL-APART GARLIC BREAD



Pull-Apart Garlic Bread image

People go wild over this golden, garlicky loaf whenever I serve it. There's intense flavor in every bite. -Carol Shields, Summerville, Pennsylvania

Provided by Taste of Home

Time 40m

Yield 16 servings.

Number Of Ingredients 5

1/4 cup butter, melted
1 tablespoon dried parsley flakes
1 teaspoon garlic powder
1/4 teaspoon garlic salt
1 loaf (1 pound) frozen white bread dough, thawed

Steps:

  • In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Cut dough into 1-in. pieces; dip into butter mixture. Layer in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 30 minutes or until golden brown.

Nutrition Facts : Calories 104 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 215mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

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