The Rosemary Cocktail Recipes

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ROSEMARY GREYHOUND COCKTAIL



Rosemary Greyhound Cocktail image

Provided by Food Network Kitchen

Time 20m

Yield 1 drink

Number Of Ingredients 6

4 ounces ruby red grapefruit juice
2 ounces vodka
1 ounce Rosemary Simple Syrup, recipe follows
1 small sprig fresh rosemary, for garnish
1 cup sugar
1 sprig rosemary

Steps:

  • Combine the grapefruit juice, vodka and Rosemary Simple Syrup in a cocktail glass. Stir, add ice cubes and stir again. Garnish with a rosemary sprig.
  • Combine the sugar, rosemary and 1 cup water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. Let cool, then remove the rosemary sprig. Store in a sealed container in the refrigerator for up to 1 month.

PEAR-ROSEMARY COCKTAILS



Pear-Rosemary Cocktails image

Seckel pears, discovered in the nineteenth century near Philadelphia, may be the only pears native to the United States.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 8

Number Of Ingredients 6

6 to 10 Seckel pears
4 cups (32 ounces) vodka
1 cup sugar
12 sprigs fresh rosemary plus more for garnish
1 1/2 cups (12 ounces) pear nectar
4 cups (32 ounces) sparkling water

Steps:

  • Put enough pears into a 48-ounce glass jar to fill. Add vodka. Seal jar, and let stand at room temperature 2 weeks (up to 2 months).
  • Heat sugar and 1 cup water in a medium saucepan over medium-high heat, stirring until sugar has dissolved. Add rosemary; remove from heat. Let stand 30 minutes. Discard rosemary. Let cool completely.
  • Fill 12-ounce glasses halfway with ice. Add 4 tablespoons vodka, 2 tablespoons syrup, and 3 tablespoons pear nectar to each. Top with 1/2 cup sparkling water. Serve garnished with rosemary sprigs.

ROSEMARY-GINGER COCKTAIL



Rosemary-Ginger Cocktail image

Rosemary and ginger give both a piney taste and a little bite to these gin cocktails.

Provided by SandyG

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10

1 cup sugar
1 cup water
⅓ cup packed fresh rosemary leaves
⅓ cup coarsely chopped fresh ginger
¼ teaspoon black pepper
1 cup gin
1 cup rosemary-ginger simple syrup
1 cup sparkling water
½ cup fresh lime juice
10 ice cubes

Steps:

  • Bring all syrup ingredients to a boil in a small saucepan over medium heat. Boil, stirring until sugar has dissolve, about 1 minute. Remove from heat. Let stand, covered, 1 hour at room temperature.
  • Strain through a fine-mesh sieve, pushing down on solids to extract as much liquid as possible. Refrigerate until ready to use.
  • Combine gin, 1 cup of the rosemary-ginger simple syrup, sparkling water, and lime juice in a cocktail shaker. Add ice cubes and shake until well-chilled. Strain 3/4 cup each into 8 glasses and serve.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 27.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 5.7 mg, Sugar 25.3 g

ROSEMARY STINGER COCKTAIL



Rosemary Stinger Cocktail image

Bitter, sweet, citrusy, refreshing, spicy, complex. This is a summer sipping drink.

Provided by John Wironen

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 40m

Yield 2

Number Of Ingredients 11

2 cups water
1 cup white sugar
1 bunch fresh rosemary, chopped
ice cubes
3 fluid ounces bourbon
1 ½ fluid ounces orange liqueur
1 ½ fluid ounces amaro liqueur (such as Fernet Branca®)
½ lemon, juiced
2 dashes aromatic bitters (such as Angostura®)
2 sprigs fresh rosemary
2 orange peel strips

Steps:

  • Combine water, sugar, and rosemary in a microwave-safe glass jar. Microwave and bring to a boil, about 2 minutes, watching carefully to ensure it doesn't boil over.
  • Allow to sit for 10 minutes; bring to a boil again. Let syrup sit until cooled, 15 to 20 minutes. Strain out the spent rosemary.
  • Measure 3 fluid ounces of rosemary simple syrup, ice, bourbon, orange liqueur, amaro liqueur, and lemon juice into a cocktail shaker and mix. Pour into glasses, add bitters to each, and top with a sprig of rosemary and an orange peel strip.

Nutrition Facts : Calories 622 calories, Carbohydrate 119.6 g, Fat 1 g, Fiber 3.5 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 15.8 mg, Sugar 111.3 g

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