The Ultimate Leftover Thanksgiving Stuffle Recipes

STUFFLE FOR TWO

Steps:

• Combine stuffing mix, water and margarine in microwaveable bowl; cover with waxed paper. Microwave on HIGH 5 to 6 min. or until heated through; fluff with fork. Cool 10 min. Meanwhile, spray electric waffle iron with cooking spray. Heat iron to medium heat.
• Add egg to stuffing; mix well. Spoon stuffing mixture evenly onto waffle grid. Close lid slowly, pressing gently to evenly distribute stuffing mixture. Cook 4 to 5 min. or until "waffle" is firm and golden brown. When done, lift waffle off grid with fork.
• Warm gravy as directed on label. While gravy is warming, reheat turkey in microwaveable container on HIGH 1 to 2 min. or until heated through.
• Spread waffles with cranberry sauce; top with turkey, gravy and parsley.

THE ULTIMATE LEFTOVER THANKSGIVING STUFFLE

Steps:

• Prepare stuffing as directed on package. Cool 10 min. Meanwhile, spray electric waffle iron with cooking spray. Heat iron to medium heat.
• Add eggs to stuffing; mix well. Spoon about 1/2 cup stuffing mixture onto center of each waffle grid section. Close lid slowly, pressing gently to evenly distribute stuffing mixture. Cook 4 to 5 min. or until "waffle" is firm and golden brown. When done, lift waffle off grid with fork. Repeat with remaining stuffing mixture to make additional waffles.
• Meanwhile, warm gravy as directed on label. While gravy is warming, reheat turkey in microwaveable container on HIGH 1 to 2 min. or until heated through.
• Spread waffles with cranberry sauce; top with turkey, gravy and parsley.

LEFTOVER TURKEY THANKSGIVING NACHOS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Melt butter in a skillet over medium heat; cook and stir shallots in the hot butter until softened, about 2 minutes. Stir jalapeno peppers into shallots and cook until fragrant, about 2 more minutes. Stir cranberry jelly into the shallots and peppers until melted.
• Mix shredded turkey with jalapeno-cranberry jelly mixture in a bowl until thoroughly combined. Arrange tortilla chips on the prepared baking sheet and fill each chip with 1 tablespoon turkey mix. Top each chip with 1/2 teaspoon of white Cheddar cheese.
• Bake in the preheated oven until the cheese topping is melted and the chips are golden, about 10 minutes.