BACON CHEDDAR POTATO SKINS
Wondering how to make potato skins taste great? I top my restaurant-worthy loaded potato skins with cheese, bacon and a dollop of sour cream. Have them at lunch, snack time or cocktail hour. -Trish Perrin, Keizer, Oregon
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 475°. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potato skins on a greased baking sheet. , Combine oil with next 5 ingredients; brush over both sides of skins. , Bake until crisp, about 7 minutes on each side. Sprinkle bacon and cheddar cheese inside skins. Bake until cheese is melted, about 2 minutes longer. Top with sour cream and onions. Serve immediately.
Nutrition Facts : Calories 350 calories, Fat 19g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 460mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 4g fiber), Protein 12g protein.
MULTI-COOKER BACON AND CHEDDAR POTATO SKINS
Wondering how to make potato skins taste great? I top my restaurant-worthy bacon cheddar potato skins with a dollop of sour cream. Have them at lunch, snack time or cocktail hour. -Trish Perrin, Keizer, Oregon
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place wire rack and 1 cup water into inner pot of a large multi-cooker. Scrub potatoes under running water; pierce multiple times with a fork and set on wire rack. Lock pressure lid. Press pressure function; select vegetables setting. Set to long cook time (12 minutes). Start. , Quick-release pressure. Remove potatoes and wire rack; discard cooking juices. Wipe insert clean. , When cool enough to handle, cut potatoes in half lengthwise; scoop out pulp, leaving a ¼-in. shell (save pulp for another use). Combine oil, salt, garlic powder, paprika and pepper; brush over both sides of skins. Sprinkle with Parmesan cheese. , Place wire rack into inner pot. Arrange potatoes, skin side down, in a single layer on rack. Close air frying lid. Press air fry function; select custom setting. Press timer; set to 7 minutes. Start., Sprinkle shells with bacon and cheddar cheese. Air-fry and additional 2 minutes or until cheese is melted. Repeat with remaining potato skins. Serve immediately with sour cream and green onions.
Nutrition Facts : Calories 350 calories, Fat 19g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 460mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 4g fiber), Protein 12g protein.
BACON-CHEDDAR POTATO SKINS
Bacon-Cheddar potato skins.
Provided by Joshua Olson
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 475 degrees F (245 degrees C). Grease a baking sheet with cooking spray.
- Cut potatoes in half lengthwise; scoop out and discard pulp, leaving a 1/4- to 1/2-inch thick skin. Place potatoes on the prepared baking sheet.
- Combine oil, Parmesan cheese, salt, garlic powder, paprika, and pepper in a small bowl. Brush mixture over both sides of the potato skins.
- Bake in the preheated oven until crisp, 30 to 45 minutes; thicker skins can take longer to cook. Sprinkle Cheddar cheese and bacon inside the skins and bake until cheese is melted, about 2 more minutes.
- Top with sour cream and green onions. Serve immediately.
Nutrition Facts : Calories 375.2 calories, Carbohydrate 34 g, Cholesterol 42.3 mg, Fat 20.7 g, Fiber 4.3 g, Protein 14.3 g, SaturatedFat 8.5 g, Sodium 583.6 mg, Sugar 1.8 g
BACON CHEDDAR BAKED POTATO RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, salt, shredded cheddar cheese, scallions, bacon, sour cream, butter, milk, pepper, chive
Provided by Vaughn Vreeland
Categories Sides
Yield 3 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F (180°C).
- Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt.
- Bake for one hour. If making more potatoes, an additional 15 minutes per potato is needed.
- Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.
- In the bowl with the scooped out potato, add the cheese, scallions, ½ cup (110 g) of bacon, sour cream, butter, milk, and pepper, and mix well.
- Scoop the potato mixture back into the hollowed-out potatoes and top with cheddar cheese and remaining ¼ cup (55 G) of bacon bits.
- Bake an additional 15 minutes until the cheese is melted.
- Serve warm with sour cream and chives.
- Enjoy!
Nutrition Facts : Calories 808 calories, Carbohydrate 60 grams, Fat 49 grams, Fiber 5 grams, Protein 32 grams, Sugar 5 grams
CHEESY BACON POTATO SKINS
Fried potato skins topped with cheese and bacon make a flavorful snack - ready in just an hour.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- In 10-inch skillet, cook bacon over medium heat, stirring occasionally, until bacon is crisp; drain on paper towels.
- Meanwhile, gently scrub potatoes, but do not peel. Pierce potatoes to allow steam to escape. Place on microwavable paper towels. Arrange in spoke pattern with narrow ends in center. Microwave 12 to 14 minutes, turning once, until tender. Cover; let stand 5 minutes.
- When potatoes are cool enough to handle, cut lengthwise in halves; carefully scoop out pulp, leaving ¼-inch shells. Save potato pulp for another use.
- In small bowl, mix oil, salt, garlic powder, paprika, cheese and pepper. Brush mixture over skins.
- In deep fryer or 3-quart heavy saucepan, heat oil to 365°F. Fry in batches for 5 minutes. Drain on paper towels. (Make Ahead tip: Potatoes can be prepared up to this point and refrigerated for up to 24 hours before continuing to step 6.)
- One hour before serving allow potatoes to come to room temperature. Heat oven to 450° F. Lightly spray 13x9-inch (3 quart) glass baking dish. Place potato skins, skin side up, in baking dish. Bake 8 minutes. Turn potato skins over and fill with cheese and bacon.
- Bake 7 to 8 minutes or until cheese is melted. Top with sour cream and green onions.
Nutrition Facts : Calories 400, Carbohydrate 33 g, Cholesterol 45 mg, Fat 3, Fiber 3 g, Protein 14 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 3 g, TransFat 0 g
HOMEMADE POTATO SKINS
Homemade potato skins are great while watching football or serving at a casual party. There is absolutely no need to deep fry them. As long as the skins are cooked at a high heat, they will be perfectly crispy! After eating these my boyfriend proclaimed, "no need to spend ten bucks at a restaurant anymore!"
Provided by Brooke
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Rub potatoes with olive oil and place on a baking sheet.
- Bake in the preheated oven until tender, about 1 hour. Remove from the oven and let sit until cool enough to handle, about 10 minutes. Increase the oven temperature to 450 degrees F (230 degrees C).
- Cut potatoes in half lengthwise. Scoop out the flesh, leaving 1/4 inch on the skin. Brush canola oil all over the potato skins, outside and inside, and sprinkle with salt. Reserve flesh for another use.
- Bake skins in the preheated oven for 10 minutes. Flip and continue to bake for 10 minutes more. Remove from the oven. Turn on the oven's broiler.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
- Arrange the potato skins flesh-side up on a roasting pan or rack. Sprinkle the insides with pepper, Cheddar cheese, and crumbled bacon. Return to the oven and broil until cheese is bubbly, about 2 minutes. Remove from the oven.
- Add a dollop of sour cream to each skin and sprinkle with green onions.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 30.8 g, Cholesterol 26.4 mg, Fat 14.4 g, Fiber 3.9 g, Protein 10.1 g, SaturatedFat 5.5 g, Sodium 299.3 mg, Sugar 1.5 g
RED SKIN POTATOES WITH BACON AND CHEESE
This is a great side dish with steak, chicken or burgers. Not for the those looking for low-fat recipes. Just so yummy like potato skins appetizers.
Provided by diner524
Categories Potato
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Clean and cut potatoes into cubes. Add potatoes and sliced butter to a microwave safe covered dish. Microwave on high for 5 minutes and then stir to coat all potatoes. Season with salt, pepper (or seasoned salt) to taste.
- Return to microwave and cook (covered) on high for another 5 minutes. Stir and let rest for 5-10 minutes. Check the potatoes to see if they are done (fork tender), if not, add another 5 minutes and let rest again.
- Add cheese, bacon and mix with potatoes and cook on high in microwave for 2 minutes or until melted. If you would like a crisper potatoes then put the dish in a 350 degree oven for 15 minutes rather than microwave for the last 2 minutes.
- Serve with sour cream and sliced green onions.
Nutrition Facts : Calories 940.7, Fat 62.5, SaturatedFat 29.1, Cholesterol 131.7, Sodium 998.7, Carbohydrate 68.7, Fiber 7.2, Sugar 4.5, Protein 26.4
POTATO SKINS WITH BACON AND CHEESE
A favorite steak-dinner starter served at Cattlemen's Steakhouse in the historic Stockyards City area of Oklahoma City. Potato Skins with Bacon and Cheese
Categories Cheese Dairy Potato Appetizer Bake Super Bowl Kid-Friendly Cheddar Bacon Poker/Game Night Party Sour Cream Monterey Jack Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 6 (appetizer) servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Scrub potatoes; pat dry. Rub skins with oil. Place potatoes on baking sheet. Bake until potatoes are tender, about 1 hour. Cool. Maintain oven temperature. Cut each potato lengthwise into quarters. Scoop out centers, leaving 1/2-inch-thick layer of cooked potato on skins. Oil baking sheet. Place skins, skin side down, on sheet, spacing 1 inch apart. Sprinkle with salt and pepper.
- Cook bacon in heavy large skillet over medium heat until brown and crisp. Drain. Chop bacon. Transfer to medium bowl. Add cheeses, parsley and cayenne; stir to blend. Sprinkle cheese mixture atop skins. Bake until skins are crisp and cheese mixture melts, about 25 minutes.
- Transfer skins to platter. Sprinkle with green onions; top with dollops of sour cream and serve.
More about "baconcheddar potato skins recipes"
BACON CHEDDAR POTATO SKINS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
Estimated Reading Time 6 mins
- Set rimmed baking sheet inside oven and heat oven to 475 degrees. Prick potatoes all over with fork, place on paper towel, and microwave until tender, 10 to 15 minutes, turning potatoes over after 5 minutes.
- While the potatoes are in the microwave, cook bacon in large skillet over medium heat until crisp, about 8 minutes. Reserve bacon fat and then transfer bacon to paper towel-lined plate; let cool, crumble and set aside.
- Cut potatoes lengthwise, use a spoon to carefully scoop out the insides (reserve for another use) leaving about 1/4 of an inch of potato on the skin. Brush exterior of potatoes with reserved bacon fat and season with salt and pepper. Transfer potatoes, skin-side down, to preheated baking sheet and bake until golden brown and crisp, 15 to 20 minutes.
- In a medium bowl combine cheeses, cornstarch, half of bacon, ½ teaspoon salt, and ¼ teaspoon pepper. Remove potato shells from oven and top with cheese mixture. Return to oven and bake until cheese melts, 2 to 4 minutes. Transfer skins to paper towel-lined plate and sprinkle with remaining bacon. Serve with sour cream and sliced scallions.
BACON-CHEDDAR STUFFED POTATO SKINS - RECIPES | BLUE JEAN CHEF
From bluejeanchef.com
5/5 (1)Total Time 1 hr 12 minsCategory Appetizers/SnacksCalories 860 per serving
- Slice the potatoes in half lengthwise, brush both sides with oil and season with salt and black pepper. Transfer the potatoes, cut side up to the air fryer basket and air-fry at 400ºF for 20 minutes. Flip the potatoes over and air-fry at 400ºF for an additional 10 minutes.
- Scoop the flesh out of the potato, leaving about ½-inch of the potato in the skin. Brush the inside of the potato skins with oil and season again with salt and pepper. Air-fry at 400ºF, skin side up, for 10 minutes.
- Fill the potato skin with the grated Cheddar cheese and bacon. Return the skins to the air fryer and air-fry at 360°F for 1 to 2 minutes, or just until the cheese is melted. Top with the chopped scallions and serve with sour cream.
LOADED CHEESY POTATO SKINS | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BACON CHEDDAR POTATO SKINS - A CUP OF SUGAR ... A PINCH OF SALT
From cupofsugarpinchofsalt.com
PLANKED BACON CHEDDAR POTATO SKINS - WILDWOOD GRILLING OUTLET
From wildwoodgrillingoutlet.com
LOADED POTATO SKINS - JO COOKS
From jocooks.com
CHEDDAR BACON POTATO WEDGES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
POTATO SKINS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
LOADED POTATO SKINS WITH CHEESE AND BACON RECIPE
From thespruceeats.com
POTATO SKINS RECIPE - LOADED WITH BACON AND CHEDDAR
From theblackpeppercorn.com
CHEDDAR AND BACON POTATO SKINS - MY TURN FOR US
From myturnforus.com
CHEESE AND BACON POTATO SKINS RECIPE - THE FOOD CAFE
From thefoodcafe.com
BACON CHEDDAR POTATO SKINS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
BACON-CHEDDAR POTATO SKINS - COOK'S COUNTRY
From cookscountry.com
EASY POTATO SKINS WITH CHEESE AND BACON - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
BACON-CHEDDAR POTATO SKINS | COOK'S COUNTRY
From cookscountry.com
BARBECUE BACON CHEDDAR POTATO ROUNDS REPLACE TRADITIONAL …
From inspiredimperfection.com
EXTREME BACON CHEDDAR POTATO SKINS {HOW TO WIN A ... - FOODIE …
From foodiewithfamily.com
CHEESE AND BACON POTATO SKINS | RECIPETIN EATS
From recipetineats.com
BACON CHEDDAR POTATO SKINS RECIPE - GREENPAN
From greenpan.us
LOADED POTATO SKINS WITH CHEESE AND BACON - SO DELICIOUS!
From tamingtwins.com
LOADED POTATO SKINS - JUGGLING ACT MAMA
From jugglingactmama.com
POTATO SKINS WITH CHEDDAR, BACON AND SHALLOTS
From thecomfortofcooking.com
BACON CHEDDAR POTATO SKINS / EASY POTATO SKIN RECIPE - YOUTUBE
From youtube.com
HOMEMADE BACON CHEDDAR POTATO SKIN RECIPE - LADY AND THE BLOG
From ladyandtheblog.com
TGIF BACON CHEDDAR POTATO SKINS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BAKED POTATO SKINS WITH CHEESE AND BACON RECIPES - YUMMLY
From yummly.com
AIR FRYER POTATO SKINS {CRISPY BACON CHEDDAR POTATO SKINS}
From bakeitwithlove.com
CRISPY POTATO SKINS WITH CHEDDAR, BACON AND SOUR CREAM
From westminstercheddar.com
BACON CHEDDAR SMASHED POTATOES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
BACON AND CHEESE POTATO SKINS - HONEST COOKING - RECIPES
From honestcooking.com
CRISPY POTATO SKINS RECIPE | BON APPéTIT
From bonappetit.com
YUMMY BACON CHEDDAR POTATO SKINS - DINNERPLANNER.COM
From dinnerplanner.com
CHEDDAR BACON POTATO SKINS - GROW A GOOD LIFE
From growagoodlife.com
POTATO SKINS WITH BACON, CHEDDAR & SHALLOTS | CABOT CREAMERY
From cabotcheese.coop
BACON AND CHEDDAR CHEESE POTATO SKINS RECIPE
From thedailymeal.com
POTATO SKINS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
BACON CHEDDAR BAKED POTATO SKINS ~ THE RECIPE BANDIT
From therecipebandit.com
BAKED BACON CHEDDAR POTATOES - THE COUNTRY COOK
From thecountrycook.net
BACON & CHEDDAR POTATO SKINS | FESTIVAL FOODS
From festfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love