Thefullmintyhoney Recipes

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THE FULL MINTY HONEY



The Full Minty Honey image

Yeah, that was a really bad pun, I know. This minted honey spread makes a great gift - and you can call it something different on the gift tag, okay? Good on any warm or toasted food of a breadular nature. Standing time is not included in "time to make" estimate.

Provided by ThatBobbieGirl

Categories     Breakfast

Time 20m

Yield 1 cup minted honey, 16 serving(s)

Number Of Ingredients 2

1 cup honey
1/4 cup chopped of fresh mint

Steps:

  • Combine honey and mint in a heavy saucepan with a tight fitting lid.
  • Warm over low heat for 10 minutes.
  • Let stand at least 2 hours, then strain and pour into STERILIZED jar with a tight-fitting lid.
  • Store at room temperature.
  • This recipe is easily doubled or tripled, or four-tupled or more-- just keep the ratio of 1/4 cup fresh mint for each cup of honey.

Nutrition Facts : Calories 65, Sodium 1.3, Carbohydrate 17.6, Fiber 0.1, Sugar 17.4, Protein 0.1

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