Thermomix Paleo Meatballs Gluten Free Grain Free Yummy Full Recipes

BAKED TURKEY PALEO MEATBALLS

Baked Turkey Paleo Meatballs image

A Paleo version of turkey meatballs. Works for all low carb diets. No frying required! Will be good with any vegetable!

Provided by dawnie808

Categories Meatballs

Time 35m

Yield 15 meatballs, 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground turkey
1 egg
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon red pepper flakes
1/4 cup almond meal
1 pinch sea salt
1/4 cup almond meal
2 teaspoons dried parsley
1 teaspoon black pepper

Steps:

Preheat oven to 400 degrees. Combine all ingredients (without topping) and use your hand to form into 2-1/2 inch diameter balls. Roll the meatballs in the almond meal topping and place them on a cookie sheet. Makes 15 meatballs. Bake 20-25 minutes, until browned and cooked all the way through.

Nutrition Facts : Calories 263.2, Fat 15.9, SaturatedFat 3.2, Cholesterol 124.8, Sodium 232.2, Carbohydrate 4.7, Fiber 2.1, Sugar 0.6, Protein 26.8

THERMOMIX PALEO MEATBALLS: GLUTEN-FREE, GRAIN-FREE, YUMMY-FULL

Thermomix Paleo Meatballs: Gluten-Free, Grain-Free, Yummy-Full image

This is an adaptation of my two previous thermomix meatball recipes. This new version is suitable for a Paleo diet - and they are W30 compliant. These are delicious hot or cold - as a meal or a snack.

Provided by Ex-Pat Mama

Categories Meatballs

Time 40m

Yield 32 meatballs, 8 serving(s)

Number Of Ingredients 10

Ingredients

140 g cabbage
100 g red peppers
50 g carrots
1 small onion
40 g olive oil
1 egg
600 g minced beef
30 g almond flour
salt
pepper

Steps:

Place the cabbage, red pepper, carrot and onion in TM bowl. Chop 8 seconds/speed 5 - or until the veggies are finely chopped.
Add the olive oil to TM bowl.
Cook veggies 5 minutes/reverse/speed 3/90°. If the veggies appear very watery, drain excess liquid.
Add the egg, beef, almond flour, salt and pepper to the TM bowl. Combine 30 seconds/reverse/speed 4, or until mixture is fully incorporated together.
Form mixture into 32 meatballs. Place in Varoma tray. Place 1 liter water in TM bowl. Steam the meatballs 25 minutes/Varoma/speed 2.
Super delicious cold with a dollop of Paleo Mayo!

Nutrition Facts : Calories 225.2, Fat 16.9, SaturatedFat 5.3, Cholesterol 74.2, Sodium 66.3, Carbohydrate 2.5, Fiber 0.8, Sugar 1.3, Protein 15.1

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