Thick Pepperoni Pizza Casserole Recipes

PEPPERONI PIZZA CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cook the ground beef in a skillet over medium heat until no longer pink, breaking the meat apart into crumbles as it cooks, about 10 minutes.
• Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles in the boiling water until cooked through yet slightly firm, about 5 minutes; drain.
• Mix the noodles with the cooked ground beef, spaghetti sauce, black olives, mushrooms, pepperoni, and 1/2 of the mozzarella cheese in a large mixing bowl. Spoon the mixture into a 9x13-inch baking dish and top with remaining cheese. Cover the dish with foil.
• Bake in the preheated oven until the casserole is bubbling, 30 to 45 minutes.

PEPPERONI PIZZA CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• On the stovetop, bring a large pot of water to boil. Cook the pasta according to package directions and drain. Return the pasta to the pot.
• Meanwhile, in a saute pan over medium heat, cook the sausage; drain. Add the sausage, spaghetti sauce and mushrooms to the pasta and stir to combine. Stir in the Parmesan cheese and half the pepperoni slices.
• Spread pasta mixture into a lightly greased 9"x13" pan. Top with the mozzarella cheese. Arrange remaining half of pepperoni slices over top.
• Bake for 20 minutes, until cheese is bubbly.

PEPPERONI PIZZA CASSEROLE

Steps:

• Combine ground beef, green pepper, and onion in 2-quart casserole. Cook, covered, on Full Power for 4 to 5 1/2 minutes, or until beef is no longer pink. Stir halfway through cooking time. Drain.
• Stir in remaining ingredients, except cheese. Cook, covered, on Full Power for 6 1/2 to 9 minutes, or until mixture comes to boil. Stir. Continue cooking on Power Level 4 for 8 to 12 minutes, or until noodles are tender and liquid is absorbed.
• Top with cheese. Let stand, covered, for 5 minutes, or until cheese is melted.

PIZZA PASTA CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and pasta. , Transfer to 2 greased 13x9-in. baking dishes. Sprinkle with cheese. Arrange pepperoni over the top. , Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time to 35-40 minutes or until heated through and a thermometer inserted in center reads 165°.,

PEPPERONI PIZZA CASSEROLE

Steps:

• Cook pasta according to package directions and drain.
• Pour into large mixing bowl.
• Finely chop half of the pepperoni.
• Brown hamburger meat and pepperoni along with onion powder and minced garlic.
• Drain.
• Mix pasta, pizza sauce, and meat in bowl.
• Stir in half of the cheese.
• Pour in lightly greased casserole dish.
• Sprinkle remaining half of cheese over top.
• Place remaining pepperoni slices on top.
• Sprinkle with parsley.
• Bake in 350 degree oven until cheese bubbles.

PEPPERONI CASSEROLE

Steps:

• Brown the ground beef and onion together in frying pan.
• Drain fat.
• Mix the spaghetti sauce, tomato sauce and beef together and then pour onto cooked noodles.
• Stir well and layer in a greased casserole dish alternating with pepperoni slices and cheese.
• Ending with a cheese layer.
• Bake at 350°F for 30 minutes or until cheese is melted and bubbly.

GROUND BEEF PEPPERONI PIZZA CASSEROLE

Steps:

• Set oven to 400 degrees.
• Grease a 13 x 9-inch baking dish.
• In a large skillet cook ground beef with onion, garlic and green pepper until meat is no longer pink; drain fat.
• Add in 3 tablespoons (or more) grated Parmesan cheese; stir to combine.
• Add in pizza sauce, chopped pepperoni, herb seasoning and mushrooms; mix to combine and bring to a simmer for 15 minutes, stirring occasionally.
• Meanwhile in another bowl combine milk, oil and eggs; beat for 2 minutes with an electric mixer.
• Stir in flour, salt and cayenne; mix to combine; set aside.
• Spoon the ground beef mixture into the prepared baking dish.
• Sprinkle grated mozzeralla cheese on top.
• Sprinkle with chopped bacon.
• Pour the batter over cheese, spreading evenly to cover completely.
• Sprinkle with 1/2 cup Parmesan cheese.
• Up to this point you can cover and refrigerate until ready to bake.
• Bake for 20-25 minutes, or until golden brown.
• Delicious!