Thick Yogurt With Beets Garlic And Dill Recipes
SHREDDED BEETS WITH THICK YOGURT
Although the vibrant pink color of this Middle Eastern dip is startling, the flavor is superb. There are many versions. Sometimes the beets are puréed and blended into the yogurt; other times, they are simply sliced or cubed; still other times, a little tahini is blended in for a deeper, richer flavor. In this recipe, the beets are simply grated with the shredding disk of a food processor, then folded into thick, creamy yogurt. Serve as a dip or an accompaniment to fish. Cook time includes chilling time.
Provided by Elmotoo
Categories Vegetable
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Drain the yogurt to 1½ cups: Line a strainer w/a coffee filter, add yogurt & set aside about 1 hour.
- Cut off all but 1 inch of the beet stalks and leave the roots intact. Rinse the beets well but do not peel. Cook the beets in boiling salted water until tender, 25 to 35 minutes. Drain, slip off the skins under cold running water, and cut away the root ends and stalks. Coarsely grate the beets, using the shredding disk of a food processor or the large holes of a hand grater (latex gloves are recommended for the latter or you'll look like an axe murderer!).
- Combine the garlic, lemon juice, salt and pepper in a medium bowl. Add the beets and yogurt and blend well. Taste and add a pinch of sugar if desired. Transfer to a serving dish, cover and refrigerate until well chilled, about 1 hour. Garnish with sprigs of fresh mint just before serving.
Nutrition Facts : Calories 124.2, Fat 2.1, SaturatedFat 1.3, Cholesterol 7.3, Sodium 201.7, Carbohydrate 19.4, Fiber 2, Sugar 16.8, Protein 8.2
ROASTED BEETS WITH DILL YOGURT SAUCE
A delicious seasonal side. Enjoy with the bounty of beets in the fall! These are supposed to be roasted, but they taste just as good boiled. The idea for the recipe came from Chatelaine.
Provided by Isabeau
Categories Vegetable
Time 48m
Yield 4 4 beets, 4 serving(s)
Number Of Ingredients 3
Steps:
- Remove greens from beets. Wrap individually in foil.
- Place on grill or in 400F oven and cook until tender (45 minutes in oven).
- Let cool ten minutes.
- Slip skins.
- Quarter and serve topped with yogurt, sprinkled with dill.
Nutrition Facts : Calories 40.7, Fat 1.1, SaturatedFat 0.7, Cholesterol 4, Sodium 52.6, Carbohydrate 6.4, Fiber 1, Sugar 5.4, Protein 1.9
GARLICKY BEET SPREAD WITH YOGURT, DILL AND HORSERADISH
This recipe for an easy appetizer borrows from the Ashkenazi tradition, making it a perfect Hanukkah offering. Roasted beets, dill, walnuts and horseradish are whirred in a blender with yogurt, garlic and olive oil, coming together into a pungent magenta purée. It is thick enough to serve on latkes, and creamy enough to go it alone as a dip with vegetables. (The New York Times)
Provided by Melissa Clark
Categories condiments, side dish
Time 20m
Yield 2 cups
Number Of Ingredients 9
Steps:
- To roast beets, heat oven to 375 degrees. Place beets in a small baking dish and drizzle with olive oil. Add 3 tablespoons water to bottom of dish and cover tightly with foil. Bake until tender, about 1 to 1 1/2 hours, turning beets after 45 minutes. Let cool, then peel.
- Using a food processor, grind walnuts, garlic and salt until very finely ground. Scrape down sides of bowl. Add the peeled beets, oil, yogurt, lemon juice, dill and horseradish and pulse until relatively smooth. Taste for seasoning and add more lemon or salt, or both, if needed. Serve with latkes or fritters, or use as a dip for vegetables.
Nutrition Facts : @context http, Calories 167, UnsaturatedFat 8 grams, Carbohydrate 8 grams, Fat 13 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 311 milligrams, Sugar 6 grams
More about "thick yogurt with beets garlic and dill recipes"
GREEK YOGURT DIP CUPS (TWO WAYS!) - JOY BAUER
From joybauer.com
BEETS WITH A CREAMY YOGURT DILL SAUCE - FULL BELLY FARM
From fullbellyfarm.com
YOGURT RECIPES | GOOD FOOD
From bbcgoodfood.com
HASSELBACK BEETS WITH DILL YOGURT SAUCE RECIPES
From tfrecipes.com
HASSELBACK BEETS WITH DILL YOGURT SAUCE RECIPE - CHEF'S RESOURCE
From chefsresource.com
RECIPE: GARLIC YOGURT SAUCE IS THE CONDIMENT YOU NEED TO MEAL …
From vancouversun.com
YOGHURT RECIPES - JAMIE OLIVER
From jamieoliver.com
BEETS AND YOGURT ARE A MATCH MADE IN TURKISH HEAVEN.
From theculturalkitchen.com
BEET YOGURT WITH HERBS RECIPES
From tfrecipes.com
TRADITIONAL GREEK TZATZIKI (GARLIC CUCUMBER YOGURT DIP)
From easyworldrecipes.com
GARLIC-BEET YOGURT DIP (BEET TZATZIKI) - URBAN HARVEST ORGANIC …
From urbanharvest.ca
SHREDDED BEETS WITH THICK YOGURT - SNAPCALORIE.COM
From snapcalorie.com
MEDITERRANEAN ROASTED BEETS WITH YOGURT AND DILL …
From mediterraneandietrecipes.net
MEDITERRANEAN BEET AND YOGURT SALAD | NEW ENTRY SUSTAINABLE …
From nesfp.nutrition.tufts.edu
EASY GREEK CHICKEN BOWLS WITH HOMEMADE TZATZIKI SAUCE
From cheerfulcook.com
SHREDDED BEETS WITH THICK YOGURT RECIPE - CHEF'S RESOURCE
From chefsresource.com
ROASTED BEETS WITH DILL YOGURT SAUCE RECIPE - CHEF'S RESOURCE
From chefsresource.com
GARLICKY BEET SPREAD WITH YOGURT DILL AND HORSERADISH RECIPES
From tfrecipes.com
BEET PANCAKES WITH CREAMY YOGURT-DILL SAUCE – STYLISH SPOON
From stylishspoon.com
BEAN DILL PILAF WITH GARLICKY YOGURT RECIPES
From tfrecipes.com
SHREDDED BEETS WITH THICK YOGURT RECIPES
From tfrecipes.com
BEET HUMMUS RECIPE (WITH AIR FRYER ROASTED BEETS + OVEN OPTION)
From cadryskitchen.com
17 HEALTHY YOGURT RECIPES YOU'LL NEVER GET BORED OF
From chefstandards.com
THIS CREAMY, TANGY PASTA IS BETTER THAN MAC AND CHEESE—AND …
From seriouseats.com
THICK YOGURT WITH BEETS, GARLIC AND DILL (TZATZIKI)
From diningandcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
