Those Fancy Schmancy Green Beans Recipes

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THOSE "FANCY SCHMANCY" GREEN BEANS



Those

Make and share this Those "Fancy Schmancy" Green Beans recipe from Food.com.

Provided by Malriah

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb fresh green beans (or frozen)
2 ounces prosciutto, chopped
2 teaspoons minced garlic
1 tablespoon olive oil
1/4 cup vegetable broth
salt and pepper

Steps:

  • Combine olive oil and garlic in a medium saucepan over medium heat.
  • Add prosciutto and cook for 3 minutes.
  • Add green beans and continue cooking for 2 minutes.
  • Add broth, lower heat and cook for 5-7 minutes, or until beans are cooked to desired tenderness.
  • Add salt and pepper to taste.

FANCY GREEN BEANS



Fancy Green Beans image

What a treat for green beans! You'll love the sweet-salty sauce, nutty taste of cashews and sprinkling of bacon. Kelly Waller - Madison, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 9

1-1/2 pounds fresh green beans, trimmed
2 bacon strips, diced
2 tablespoons teriyaki sauce
1 tablespoon honey
1 tablespoon butter, melted
1/2 cup sliced sweet red pepper
1 small onion, cut into thin wedges
1/2 cup salted whole cashews
2 teaspoons lemon juice

Steps:

  • Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 4-6 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry., In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain., Meanwhile, in a small bowl, combine the teriyaki sauce, honey and butter. Saute pepper and onion in drippings until tender. Add the beans, teriyaki mixture, bacon, cashews and lemon juice; heat through.

Nutrition Facts : Calories 139 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 278mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.

FANCY GREEN BEANS



Fancy Green Beans image

These are great when you don't want plain old green beans. Modified from the original recipe from Paula Deen.

Provided by Nimz_

Categories     Greens

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 tablespoons teriyaki sauce
1 tablespoon honey
1 tablespoon butter (melted)
1 tablespoon fresh lemon juice
1 1/2 lbs fresh green beans, preferably thin ones, trimmed
2 slices bacon
1/4 cup yellow pepper, cut into strips (about 1/4 of a pepper)
1/4 cup red pepper, cut into strips (about 1/4 of a pepper)
1/2 cup thin sliced onion
2 garlic cloves
1/2 cup whole cashews
1 tablespoon fresh lemon juice

Steps:

  • Teriyaki-Honey Sauce:.
  • In a small bowl, stir together the teriyaki suace, honey and melted butter.
  • Bring a large pot of water to a boil.
  • Drop in the beans and cook for 4-5 minutes, or until the beans are bright green.
  • Drain the beans in a colander, then plunge them into ice water.
  • Drain again and set aside.
  • In a skillet, cook the bacon until very crisp.
  • Crumble and set aside.
  • Saute the peppers, onion and garlic in the hot bacon fat for 2-3 minutes.
  • Add the beans, cashews and bacon to the skillet and heat through.
  • Add the teriyaki-honey sauce and toss gently.
  • Add the lemon juice and toss again.
  • Enjoy.

Nutrition Facts : Calories 179.6, Fat 10.8, SaturatedFat 3.4, Cholesterol 10.2, Sodium 387.4, Carbohydrate 18.6, Fiber 4.6, Sugar 6.8, Protein 5.4

GARLICKY, SPICY AND SESAMEY GREEN BEANS



Garlicky, Spicy and Sesamey Green Beans image

Always looking for a way to make green beans different, this one is such a winner. Green beans are sauteed with garlic, shallot and sesame seeds for a tasty side dish with Asian flair.

Provided by JULIEP

Categories     Side Dish     Vegetables     Green Beans

Time 20m

Yield 4

Number Of Ingredients 7

1 pound fresh green beans, trimmed
1 ½ teaspoons sesame oil
1 teaspoon vegetable oil
2 cloves garlic, minced
1 teaspoon shallot, minced
kosher salt and ground black pepper to taste
¼ cup sesame seeds, toasted

Steps:

  • Bring a large pot of water to a boil. Add the green beans, and cook for about 2 minutes. Drain, and immediately transfer to a bowl of ice water to stop the cooking. Drain again.
  • Heat the sesame oil and vegetable oil in a large skillet over medium-high heat. Add the green beans, and fry for 2 to 3 minutes, stirring constantly. Add the garlic, shallot, salt and pepper to the beans. Cook and stir for 1 minute. Mix in the sesame seeds, cook for 1 more minute, then serve.

Nutrition Facts : Calories 115.5 calories, Carbohydrate 10.8 g, Fat 7.6 g, Fiber 5 g, Protein 3.8 g, SaturatedFat 1.1 g, Sodium 108.2 mg, Sugar 1.7 g

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