Three Cheese Pepperoncini Spread Recipes

25 BEST PEPPERONCINI PEPPER RECIPE COLLECTION

25 Best Pepperoncini Pepper Recipe Collection image

Add a little allure to your next dinner with these pepperoncini recipes. Lightly sweet and mildly spicy with just a touch of tang, these meals are one of a kind.

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Mississippi Pot Roast
Spicy Chopped Greek Salad with Pepperoncini
Slow Cooker Pepperoncini Beef aka Drip Beef
Vegetarian Italian Chopped Salad
Pepperoncini Beef Sandwiches
Low Carb Italian Beef and Cheese Bowl
Italian Beef Sandwiches
Three Cheese Pepperoncini Spread
Layered Greek Hummus Dip
Pepperoncini Deviled Eggs
Guacamole with Tomatoes and Pepperoncini
Pickle Pepperoncini Peppers
Pepperoncini Relish
Slow Cooker Mississippi Chicken
Pepperoncini Garlic Bread
Cauliflower Salad with Pepperoncini Roasted Peppers
Pepperoncini Chicken Noodle Soup
Creamy Pepperoncini Chicken Tender Skillet
Pasta With Pepperoncini Peppers Sauce
Pepperoncini Dip with Bagel Chips
Slow Cooker Mississippi Pork Roast
Spicy Pepperoncini Beef from No Crumbs Left
Pepperoncini Potato Salad
Tangy Lentil Salad with Dill Pepperoncini
Spicy Pepperoncini, Artichoke, and Kale

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

THREE CHEESE PEPPERONCINI SPREAD

Three Cheese Pepperoncini Spread image

This is a super easy appetizer to prepare the next time you're hosting company. Pepperoncinis are a milder pepper and add a slight bite to the dip, but do not make it spicy. Feta and gorgonzola cheese complement each other wonderfully and add to the punch of flavor. This dip is very rich, thick, and creamy. Fantastic on a slice...

Provided by Michael Hall

Categories Spreads

Time 1h

Number Of Ingredients 9

Ingredients

8 oz Greek cream cheese (cream cheese and Greek yogurt), if available or regular cream cheese - softened
4 oz crumbled Feta cheese
2 oz crumbled gorgonzola or blue cheese
1/2 c pepperoncini peppers, seeded, stemmed and coarsely chopped (feel free to add more if you like)
1 Tbsp juice from peppers
1 clove garlic
1 tsp freshly ground black pepper
2-3 Tbsp extra virgin olive oil
1 tsp crushed red pepper flakes (optional)

Steps:

1. Make sure cream cheese is softened.
2. Place all ingredients in a food processor.
3. Pulse to combine. It's better to have this a little chunky instead of a smooth puree.
4. This can be eaten immediately but it will be better if allowed to sit for a while or refrigerated overnight. Serve with pita crisps, crackers or any sturdy bread or toast.

PEPPERONCINI SPREAD

Pepperoncini Spread image

Pepperoncini are picked salad peppers-the kind that Peter Piper picked in the famous tongue twister! They are salty, so serve them with low-sodium accompaniments and a thirst-quenching drink, such as lemonade.

Provided by Betty Crocker Kitchens

Categories Condiment

Time 10m

Yield 2

Number Of Ingredients 7

Ingredients

2 sun-dried tomato halves (not oil-packed)
Boiling water
1/2 cup fat-free sour cream
1 tablespoon low-fat milk
1 tablespoon grated reduced-fat Parmesan cheese blend
6 pepperoncini, drained and stemmed
4 ripe olives, chopped

Steps:

Cover tomato halves with boiling water; let stand 5 minutes. Drain and chop. Place sour cream, milk, cheese and pepperoncini in blender or food processor. Cover and blend 1 minute, stopping occasionally to scrape sides. Blend 1 minute longer or until smooth. Place in small bowl; stir in tomato and olives.

Nutrition Facts : Calories 95, Carbohydrate 16 g, Cholesterol 5 mg, Fiber 1 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 290 mg

SAVORY THREE-CHEESE SPREAD

Savory Three-Cheese Spread image

This cheesy spread is totally customizable. Feel free to create your own version with whatever you have on hand.

Provided by CookingONTheSide

Categories Spreads

Time 10m

Yield 1 1/4 cups, 10 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup cheddar cheese, shredded
3 slices smoked ham, finely chopped
1/4 cup grated parmesan cheese
1 tablespoon red bell pepper, chopped
1 tablespoon green onion, sliced
1/4 teaspoon cayenne pepper

Steps:

Spread cream cheese onto bottom of 2 1/2 cup microwaveable dish. Sprinkle with cheddar cheese, ham and parmesan cheese.
Microwave on high 1 minute or until heated through.
Top spread with bell peppers, onions and cayenne pepper. Serve with crackers.
Makes 1 1/4 cups or 10 servings, 2 T each.
Substitute: Switch sliced jalapeno peppers, chopped roasted red peppers or salsa with any of the toppings for a different flavor combo.

Nutrition Facts : Calories 163.9, Fat 14, SaturatedFat 8.3, Cholesterol 48.4, Sodium 411.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 8.7

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