THREE-CHEESE BREAD
"My husband likes trying different recipes in our bread machine," notes Debbie McCauley from her home in Little Rock, Arkansas. "He came up with this pleasant loaf that's sure to appeal to cheese lovers."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
Nutrition Facts : Calories 120 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 287mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
THREE CHEESE AND GARLIC BREAD (ABM)
This wonderful bread has a combination of cottage cheese, mozzarella and Parmesan cheese in it. This is soooo good!
Provided by Marie
Categories Yeast Breads
Time 35m
Yield 1 1.5lb loaf
Number Of Ingredients 9
Steps:
- Place ingredients in bread pan of your machine in order as recommended by the manufacturer.
- Select dough cycle.
- Remove dough from machine, place in a greased loaf pan and let rise until doubled, about 20 minutes.
- Bake in a preheated oven at 350° for 20 minutes or until done.
Nutrition Facts : Calories 2138.4, Fat 48.8, SaturatedFat 28.2, Cholesterol 134.2, Sodium 1185.2, Carbohydrate 342.2, Fiber 12.2, Sugar 27.3, Protein 75.8
THREE CHEESE GARLIC LOAF (ABM)
This is a wonderful loaf to have on hand for Italian dishes. Just before we serve it we like to pop it in the toaster and slather it with butter. It is extremely aromatic, and it will be hard to wait until it's done baking! This makes a one pound loaf of bread.
Provided by angie_pangie
Categories Yeast Breads
Time 2h10m
Yield 1 slice, 10 serving(s)
Number Of Ingredients 8
Steps:
- Add all ingredients to your bread machine in the order listed, or follow your manufacturer's directions.
- Choose regular or light crust and push start.
Nutrition Facts : Calories 96.2, Fat 0.3, Sodium 175.9, Carbohydrate 20.1, Fiber 0.9, Sugar 0.4, Protein 3
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