Thyme Garlic Cheese Dip Recipes

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THYME AND GARLIC CHEESE DIP



Thyme and Garlic Cheese Dip image

This herbed cheese dip has almost nothing else in it to mask the thyme flavor. Serve with crackers, lightly toasted pita bread, and raw vegetable sticks. From Bon Appetit.

Provided by Bev I Am

Categories     Cheese

Time 35m

Yield 1 cup

Number Of Ingredients 6

1 tablespoon packed fresh thyme leave
1/2 clove garlic
1/2 teaspoon coarse salt
1/4 teaspoon ground black pepper
1 (7 1/2 ounce) package farmer cheese or 1 (8 ounce) package cream cheese
1/4 cup sour cream

Steps:

  • Blend first 4 ingredients in processor until garlic is finely chopped, occasionally scraping down sides of bowl.
  • Add cheese and sour cream; blend well.
  • Season with more salt and pepper, if desired.
  • Transfer to serving bowl; chill 30 minutes (Dip can be made up to 1 day ahead. Cover; chill.).

Nutrition Facts : Calories 309.1, Fat 13, SaturatedFat 8.1, Cholesterol 40.1, Sodium 1221.5, Carbohydrate 7.8, Fiber 0.5, Sugar 4, Protein 38.7

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