NYC NUT STAND CINNAMON & SUGAR PEANUTS
Just as tasty as the ones you buy from a street vendor, these crunchy peanuts are easy to make in your own kitchen.
Categories Snack
Yield 12
Number Of Ingredients 5
Steps:
- Line 15x10x1-inch pan with cooking parchment paper.
- In 12- or 14-inch cast iron skillet, beat sugar, water and vanilla paste with whisk. Stir in peanuts. Cook over medium heat, stirring occasionally, until mixture begins to boil rapidly, about 5 minutes. Cook, stirring constantly, until liquid reduces and sugar crystallizes on peanuts. Continue to cook and stir until peanuts are dry and crusty looking.
- Reduce heat to low; continue to cook and stir as sugar begins to turn to syrup and pool in bottom of skillet. Use spoon to continuously toss peanuts in syrup as it forms. Continue to do this until peanuts are golden brown, about 15 minutes.
- Sprinkle peanuts with cinnamon; toss to evenly distribute. Pour peanuts into pan; spread in single layer, breaking up any large clumps. Cool completely, about 1 hour. Store in an airtight container.
Nutrition Facts : ServingSize 1 Serving
CINNAMON-SUGARED WALNUTS
Steps:
- Preheat the oven to 325 degrees F. Line a baking sheet with aluminum foil.
- Spread the walnuts out on the prepared baking sheet and roast for 5 minutes. Let cool, then transfer to a bowl. Lightly coat the aluminum foil with canola oil.
- In a second bowl, combine the corn syrup, maple syrup, brown sugar, cinnamon and salt. Stir to combine, breaking up any lumps of cinnamon. Add the walnuts and toss to coat thoroughly. Pour the walnuts onto the oiled baking sheet.
- Bake, stirring occasionally, until the walnuts are golden brown, 12 to 15 minutes. Remove from the oven and let cool. Sprinkle over desserts, or serve with cheese or as a snack.
CINNAMON-GLAZED PEANUTS
This is the perfect topper for any ice cream treat at the end of a meal. The sweetness of the peanuts will enhance the flavor the ice cream.-Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- Place peanuts in a greased 11x7-in. disposable foil pan. Sprinkle with brown sugar and cinnamon. Drizzle with honey and dot with butter., Grill, uncovered, over medium heat for 10 minutes, stirring occasionally, or until sugar is bubbly and peanuts are golden brown. Remove from the grill; stir in vanilla. , Transfer to waxed paper to cool completely. Store in an airtight container.
Nutrition Facts : Calories 392 calories, Fat 29g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 251mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 5g fiber), Protein 13g protein.
CINNAMON SUGARED PECANS
My grandma makes these every year for the holidays. It's always handy to make extra for later snacking! They are relatively quick and easy to make and taste wonderful. I love the smell of these when they're in the oven.
Provided by Erin
Categories Appetizers and Snacks Nuts and Seeds
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat egg white in a large bowl with an electric mixer until frothy. Add pecans to egg white and stir until evenly coated.
- Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet.
- Bake in the preheated oven until fragrant and crisp, about 25 minutes.
Nutrition Facts : Calories 212.5 calories, Carbohydrate 10.2 g, Fat 19.4 g, Fiber 2.7 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 76.2 mg, Sugar 7.3 g
SUGAR PEANUTS
My parents used to make this easy 3-ingredient snack for football parties. They are great to munch on and everyone loves them.
Provided by Melissa
Categories Appetizers and Snacks Nuts and Seeds
Time 40m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan over medium heat, combine sugar and water. Bring to a boil, and stir until sugar is dissolved. Add peanuts, and cook stirring, over medium heat until peanuts are evenly coated, and no syrup is left in pan. Spread nuts out on a baking sheet.
- Bake in preheated oven for 20 minutes, stirring every 5 minutes to evenly roast peanuts.
Nutrition Facts : Calories 243 calories, Carbohydrate 24.7 g, Fat 14.4 g, Fiber 2.5 g, Protein 7.5 g, SaturatedFat 2 g, Sodium 5.6 mg, Sugar 21.1 g
CINNAMON-NUT BUNS
An easy recipe for warm, buttery rolls is reinvented into super cinnamon buns. You can easily adjust the filling to suit your taste. Skip the chocolate chips and use more nuts, or substitute another sweet spice for the cinnamon.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 2h25m
Yield Makes 24
Number Of Ingredients 11
Steps:
- Butter two 13-by-9-inch baking pans. In a food processor, combine brown sugar, nuts, chocolate, cinnamon, and a pinch of salt. Pulse until coarsely ground; set nut mixture aside.
- Divide dough in half. Working with one half at a time (keep the other half covered with plastic wrap), roll dough out to a 16-by-10-inch rectangle on a lightly floured work surface. Spread 4 tablespoons butter over dough, leaving a 1/2-inch border all around. Sprinkle half the nut mixture over butter. Leave a border around the filling so it doesn't seep out. Starting at a long end, roll up dough like a jellyroll; with a sharp knife, cut crosswise into 12 equal pieces.
- Place buns, cut side down, in prepared pans. Cover pans loosely with plastic; let stand in a warm spot until doubled in size, about 1 1/4 hours.
- Preheat oven to 375 degrees, with racks in upper and lower thirds. Bake buns until golden brown, 25 to 30 minutes, rotating pans back to front and top to bottom halfway through. Let cool 15 minutes.
- Prepare glaze: In a small saucepan, heat brown sugar, butter, and water over medium, stirring, until simmering; cook 1 minute. Drizzle glaze over buns; let stand 10 minutes before serving.
Nutrition Facts : Calories 343 g, Fat 15 g, Fiber 1 g, Protein 6 g
CINNAMON SPICED NUTS
Munchie DeLuxe!! My sister gave me this recipe and they taste just like the ones you get at the fair. You can never have enough. This is the BEST recipe I ever made for these nuts.
Provided by DustyFox
Categories Lunch/Snacks
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Bring 1 cup sugar, 1/4 cup canned milk, 1/2 teaspoon cinnamon, 1/2 teaspoon vanilla to a boil in a saucepan big enough to hold the nuts, stirring constantly.
- After mixture boils add the nuts and continue stirring until all liquid is gone. Pour mixture onto Pam sprayed cookie sheet.
- Cool 3 minutes.
- Sprinkle with cinnamon sugar mix. Stir well, coating all nuts.
- Cool and store in covered container.
Nutrition Facts : Calories 507.6, Fat 28.9, SaturatedFat 4.2, Cholesterol 2.6, Sodium 376.6, Carbohydrate 58.7, Fiber 5.4, Sugar 46.7, Protein 10.1
CINNAMON NUTS
I make this out-of-this-world tasting homemade nut mixture every Christmas season... no matter how much I make, they never last long, I'll be lucky if they even make it to the table.... so my advice to you, is make lots and lots, then hide some for your guests.
Provided by Kittencalrecipezazz
Categories Fruit
Time 15m
Yield 3 cups nuts
Number Of Ingredients 7
Steps:
- In a skillet, toast nuts slightly, tossing then so they won't burn.
- Remove from skillet.
- Melt butter in the same skillet.
- Stir in the nuts and the 1/2 cup sugar, stirring occasionally, until sugar melts (about 5-10 mins).
- In a large bowl, mix the spices and remaining 3 Tbsp sugar.
- Stir in the nuts.
- Spread on waxed paper; cool about 20 mins.
- Break them apart.
- Store in covered containers.
Nutrition Facts : Calories 1087.6, Fat 91.9, SaturatedFat 17, Cholesterol 40.7, Sodium 112, Carbohydrate 64.2, Fiber 9.2, Sugar 49.1, Protein 18.1
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