Ti Adelaide Martin And Lally Brennans Simple Syrup Recipes
TI ADELAIDE MARTIN AND LALLY BRENNAN'S SAZERAC
This sazerac drink recipe is courtesy of Ti Adelaide Martin and Lally Brennan, authors of "In the Land of Cocktails."
Provided by Martha Stewart
Categories Cocktail Recipes
Yield Makes 1 cocktail
Number Of Ingredients 7
Steps:
- Pour Absinthe into a rocks glass; swirl to coat. Pour out any excess Absinthe; fill glass with ice to chill.
- Place rye, simple syrup, and bitters in a cocktail shaker; fill with ice. Cover and shake vigorously.
- Discard ice from rocks glass and strain rye mixture into glass. Rub rim of glass with lemon twist and add to cocktail; serve immediately.
TI ADELAIDE MARTIN AND LALLY BRENNAN'S SIMPLE SYRUP
This simple syrup recipe is courtesy of Ti Adelaide Martin and Lally Brennan and should be used in their Sazerac drink recipe.
Provided by Martha Stewart
Yield Makes 2 cups
Number Of Ingredients 2
Steps:
- Place sugar in a heatproof bowl and pour over water; stir until sugar is dissolved. Let cool to room temperature.
EGGNOG COUPE DE MILIEU
This recipe is from New Orleans restaurateurs Ti Adelaide Martin and Lally Brennan's "In the Land of Cocktails" as published in our local paper. Cooking time is chilling time.
Provided by Molly53
Categories Beverages
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat water in the bottom of a double boiler.
- Whisk the eggs, cream, sugar and cinnnamon together in the top of the double boiler; place over the water and cook for about 6-8 minutes, stirring constantly until thick.
- Pour custard through a mesh strainer into a bowl and refrigerate for about 2 hours.
- When cold, whisk in the Southern Comfort and vanilla.
- Divide among chilled shot glasses and garnish with freshly grated nutmeg.
Nutrition Facts : Calories 229.5, Fat 16.1, SaturatedFat 9.6, Cholesterol 116.4, Sodium 35.8, Carbohydrate 5.4, Sugar 4.3, Protein 2.7
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