Tibetan Flatbread Jacques Pepin Recipes

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ONE POT BREAD - JACQUE PEPIN RECIPE - (3.7/5)



One Pot Bread - Jacque Pepin Recipe - (3.7/5) image

Provided by dlroos

Number Of Ingredients 4

2 1/2 cups water
4 cups unbleached flour
1 tsp. salt
1 tsp. yeast

Steps:

  • •In oven safe med/large saucepan (non-stick preferred) combine water, flour, salt & yeast and thoroughly mix by hand with spoon. •Let sit covered with saucepan lid for 1.5 hours •After sitting, mix again, cover and put in refrigerator overnight (10-12 hours). •After removing from refrigerator, put straight into a 450 degree oven for 40 minutes. •Remove from oven and let cool in saucepan for several minutes before removing. •Enjoy!

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