Tims Special Sandwich Recipes

TINY TIM SANDWICH COOKIES

Steps:

• Preheat oven to 375°. Combine 1/2 cup sugar and red food coloring; set aside. In another bowl, combine remaining sugar with green food coloring; set aside. , In a large bowl, cream butter, shortening and confectioners' sugar until light and fluffy. Beat in extract. Gradually beat in flour. Shape into 1/2-in. balls. , Place 1 in. apart on ungreased baking sheets. Coat bottoms of two glasses with cooking spray, then dip one in red sugar and the other in green sugar. Flatten cookies alternately with prepared glasses, redipping in sugar as needed. Bake until edges are lightly browned, 8-10 minutes. Remove to wire racks to cool completely. , For frosting, combine confectioners' sugar, butter, cream and extract. If desired, use food coloring to tint half of the frosting red and the other half green. Frost the bottoms of half of the cookies; cover with remaining cookies.

HAM,SALAMI,PROSCIUTTO,PROVOLONE...... TIM'S SPECIAL SANDWICH

Steps:

• STARTING with the red bell pepper first, remove seeds and core. Now cut red bell peppers into 1-inch-wide strips.
• HEAT a saucepan to medium temperature and when the pan is hot add oil and peppers.
• COVER and cook 20 minutes. Every 2 minutes, you want to toss the peppers.
• SPRINKLE peppers with the sugar and add the wine. Continue to cook, covered, an additional 5 minutes.
• YOU want the peppers are very tender and caramelized. Now add the salt and pepper.
• ALLOW peppers to cool for 15 minutes before adding to sandwich.
• ON your bread slices, add 1-ounce each of salami, prosciutto, ham, provolone, mushrooms, and peppers.

TIM'S SPECIAL SANDWICH

Steps:

• Starting with the red bell pepper first, remove seeds and core. Now cut red bell peppers into 1-inch-wide strips.
• Heat a saucepan to medium temperature and when the pan is hot add oil and peppers.
• Cover and cook 20 minutes. Every 2 minutes, you want to toss the peppers.
• Sprinkle peppers with the sugar and add the wine. Continue to cook, covered, an additional 5 minutes.
• You want the peppers are very tender and caramelized. Now add the salt and pepper.
• Allow peppers to cool for 15 minutes before adding to sandwich.
• On your bread slices, add 1-ounce each of salami, prosciutto, ham, provolone, mushrooms, and peppers.