Tipsy Palmer Recipes

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FROSTY THE PALMER



Frosty the Palmer image

Provided by Food Network

Categories     beverage

Time 20m

Yield 2 servings

Number Of Ingredients 5

4 ounces bourbon, infused with a black tea bag for 15 minutes
2 ounces limoncello
1 ounce simple syrup
8 ounces ice, shaved or finely crushed in a food processor, plus whole ice for chilling
Spring fresh mint, for garnish

Steps:

  • Pour the bourbon, limoncello and simple syrup into a shaker full of whole ice. Strain over the shaved ice in 2 glasses. Garnish with a mint leaf and serve with a spoon. Toast to the world's first-ever alcoholic Arnold Palmer snowcone.

TIPSY PALMER'S



Tipsy Palmer's image

A wonderful summertime cocktail made with iced tea, lemonade and vodka. Refreshing sipping! From July 2009 Bon Appetit. I add a bit more vodka than calls for, but I served this at a party the other night and it was a big hit. I also used decaffeinated tea bags as I try not to drink too much caffeine.

Provided by Delectable Bites

Categories     Beverages

Time 8m

Yield 8 glasses, 8 serving(s)

Number Of Ingredients 7

2 large tea bags for iced tea
1/2 cup boiling water
8 fresh mint sprigs
4 cups lemonade, made from frozen concentrate
1/2 cup vodka
ice cube
8 lemon slices

Steps:

  • Place tea bags in a medium bowl. Add 1/2 cup boiling water. Let steep 4 minutes. Squeeze excess water from tea bags then discard tea bags. Place mint sprigs in large pitcher; mash with muddler or handle of wooden spoon until slightly bruised. Pour in tea, lemonade and vodka. Cover and chill. Fill 8 highball glasses with ice. Divide tea mixture over glasses. Serve with lemon slice or wedge. Can be made one day ahead.

Nutrition Facts : Calories 99.9, Fat 0.1, Sodium 4.3, Carbohydrate 17.7, Fiber 0.3, Sugar 16.5, Protein 0.2

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