Tipsy Party Pecans Recipes

TIPSY PARTY PECANS

Steps:

• Preheat oven to 300 degrees.
• Combine all ingredients except pecans in large saucepan.
• Bring to a boil over medium heat, stirring constantly,.
• Boil for 3-4 minutes.
• Stir in pecans and toss well to coat.
• Spread pecans in a single layer on a cookie sheet.
• Bake 45 to 60 minutes or until nuts are crisp, stirring occasionally.
• Cool. Store in airtight container.

JACK'S PARTY PECANS

Steps:

• Melt butter in a frying pan, spread pecan halves in pan.
• Saute very slowly, stirring often until pecans are lightly browned.
• Stir in Jack Daniel's, simmer 1 minute.
• Add soy sauce, salt and Tabasco.
• Stir; cool pecans on paper towels.
• Store in an airtight container.

TIPSY RAISIN PECAN PIE

Steps:

• Preheat oven to 350 degrees F.
• Toss together raisins, pecans and flour in a medium size bowl until raisins and pecans are well coated with flour.
• Beat together butter and brown sugar in a large bowl until well blended (I use my stand mixer).
• Add divided egg yolks, one at a time, beating well after each addition.
• Add 2 tablespoons whiskey, vinegar, cinnamon, nutmeg and allspice; blend well. Stir in raisin & nut mixture and set aside.
• Beat egg whites and salt in a medium size bowl with an electric mixer at high speed until soft peaks form (I use my stand mixer for this also).
• Fold whites into raisin & nut mixture. Pour into pie crust.
• Bake for 35 minutes or until slightly puffed and set.
• Serve warm or at room temperature with Spiked Whipped Cream, if desired.
• To make Spiked Whipped Cream: Beat together one cup heavy cream, 2 tablespoons sugar and 2 teaspoons whiskey in a medium size bowl until soft peaks form.