Tiramisu With Belgioioso Mascarpone Recipes
TIRAMISU WITH BELGIOIOSO MASCARPONE
This traditional Italian dessert balances the rich sweetness of mascarpone with the slightly bitter depth of cocoa and espresso.
Provided by BelGioioso
Number Of Ingredients 7
Steps:
- Combine 3 egg yolks, 1 tablespoon espresso, sugar and cognac into large bowl. Beat 2 - 3 minutes. Add BelGioioso Mascarpone and beat 3 - 5 minutes until smooth.
- In another bowl, combine 3 egg whites and a pinch of sugar. Beat until stiff peaks form. Gently fold into Mascarpone mixture.
- Quickly dip each ladyfinger into remaining espresso and layer on bottom of small serving dish. Spread Mascarpone mixture and sprinkle with cocoa. Refrigerate at least 1 hour before serving.
BELGIOIOSO'S TIRAMISU
On the side of practically every tub of mascarpone sold this side of Italy, there is a recipe for tiramisu, the no-bake Italian dessert that literally means "pick me up." BelGioioso's website features creative ways to use mascarpone, from mac and cheese to rice balls, but it's their award-winning recipe for tiramisu that gets the back-of-the-box, or in this instance, back-of-the-tub, treatment.Click here for more great back-of-the-box recipes.
Provided by Lauren Gordon
Yield 10
Number Of Ingredients 7
Steps:
- Combine 3 egg yolks, 1tablespoon espresso, sugar, and cognac into large bowl. Beat 2-3 minutes. Add BelGioioso Mascarpone and beat 3-5 minutes until smooth.
- In another bowl, combine 3 egg whites and a pinch of sugar. Beat until stiff peaks form. Gently fold into mascarpone mixture. (*If using egg substitute, skip step 2 and beat until fluffy.)
- Quickly dip each ladyfinger into remaining espresso and layer on bottom of small serving dish. Spread mascarpone mixture and sprinkle with cocoa. Refrigerate at least 1 hour before serving.
Nutrition Facts : ServingSize 1 serving, Calories 186 calories, Sugar 11 g, Fat 10 g, Carbohydrate 18 g, Cholesterol 105 mg, Fiber 0.5 g, Protein 5 g, SaturatedFat 5 g, Sodium 121 mg
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