Tiritas Of Fish Zihuatanejo Style Recipes

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TIRITAS OF FISH ZIHUATANEJO STYLE



Tiritas Of Fish Zihuatanejo Style image

Provided by Florence Fabricant

Categories     appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 7

2 pounds sea bass or red snapper fillets, in 1/4-by-2-inch strips
1 1/2 cups fresh lime juice
1/4 cup finely sliced Serrano or jalapeno peppers
2 cups finely sliced red onion
1 1/2 tablespoons dried oregano, preferably Mexican
Sea salt to taste
Large unsalted tortilla chips

Steps:

  • Place fish in a shallow dish. Toss with lime juice, and marinate 10 minutes. Add peppers, onion, oregano and salt, and toss. Serve with tortilla chips.

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