TYROLEAN NUT CAKE (TIROLER NUSSKUCHEN)
You can bake this delicious nut cake from Tyrol in a fluted tube pan (such as Bundt®) or loaf pan. It is moist and will last a few days (if you can keep the family away from it). Hazelnuts are my favorite, but you can use walnuts as well.
Provided by Ursel
Categories World Cuisine Recipes European Austrian
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Grease a fluted tube pan (such as Bundt®) generously with butter and sprinkle with bread crumbs. Turn pan so bread crumbs are evenly distributed. Preheat the oven to 375 degrees F (190 degrees C).
- Beat butter using an electric mixer on high speed for a few minutes until foamy. Add eggs, 1 at a time, beating well after each addition. Add sugar and vanilla sugar in batches. Beat batter for a few minutes until mixture is light and foamy. Mix in white wine.
- Combine flour, cinnamon, baking powder, and salt in a bowl. Mix flour mixture into egg mixture quickly on low speed. Fold in hazelnuts and chocolate chips. Pour batter into the prepared baking pan and level with the back of a spoon.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 432 calories, Carbohydrate 35.7 g, Cholesterol 128.6 mg, Fat 29.5 g, Fiber 2.8 g, Protein 7.7 g, SaturatedFat 11.9 g, Sodium 109 mg, Sugar 21.6 g
TURTLES® CAKE I
Chocolate cake with melted caramels, nuts, and chocolate chips in the middle.
Provided by Debbie
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
- Mix cake mix according to package directions. Pour a little less than half of the batter into prepared pan and bake for 15 minutes at 350 degrees F (175 degrees C) remove from oven.
- Melt caramels, margarine, and milk in the microwave on high (takes about 10 minutes), stirring a couple times. Or alternately melt in a sauce pan over medium low heat. Pour melted caramel mixture over cake, sprinkle with pecans, and chocolate chips, and pour remaining cake batter over the top.
- Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes.
Nutrition Facts : Calories 270.2 calories, Carbohydrate 35.5 g, Cholesterol 18.1 mg, Fat 14.1 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 6.3 g, Sodium 246.3 mg, Sugar 25.7 g
TIROLER CAKE
This is my cousin's recipe. A 'cake' in Swiss is traditionally one made in a loaf pan. This is a good coffee cake.
Provided by Chickee
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar. Add eggs one at a time and salt, beat until you have a pale mass.
- Add the vanilla sugar and the milk.
- While stirring add the flour, the baking powder and the nut crumbs.
- Cut the chocolate into small pieces and mix in (I pulse briefly in a food processor).
- If you use a cake tin of 25 cm you have to bake it for about 45 minutes on 180°C A shorter pan will make a taller loaf.
Nutrition Facts : Calories 303.4, Fat 18.9, SaturatedFat 8.9, Cholesterol 76.8, Sodium 189.1, Carbohydrate 30.8, Fiber 2.6, Sugar 11, Protein 6.3
CHOCOLATE AND ALMOND TIGER CAKE
This almond cake is based on financiers, the small, usually ingot-shaped cakes first made in Paris in the late 1880s. The pastry chef Lasne created and named them for his stockbroker clients, keeping them easy and neat to eat on the run - no fuss, no muss. Made with egg whites, ground nuts and a lot of melted butter, the recipe is invitingly riffable. My favorite take is the tigré, a round, chocolate-speckled cake topped with a dab of ganache. Years ago, I misread the name, and I've called them tiger cakes ever since. My play on the tiger is a large cake, a little less rich than the original, run through with chopped chocolate and covered with enough ganache to leave telltale smudges. Stockbrokers beware.
Provided by Dorie Greenspan
Categories cakes, dessert
Time 1h10m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Make the cake: Center a rack in the oven and heat oven to 350 degrees. Butter and flour a 9-inch round cake pan and fit a circle of parchment paper at the base.
- Bring the butter just to a boil in a small saucepan over medium heat. Turn off the heat and leave the saucepan on the burner to keep the butter warm while you make the cake batter.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda and salt until thoroughly blended. Add the almond flour and whisk. If the almond flour is lumpy, use your fingers to break up the clumps. Switch to a spatula and add the egg whites in 3 additions, stirring until the batter is smooth and easily flows off the spatula. Stir in the vanilla until incorporated. Add the butter in 3 additions, folding until it is completely incorporated and you've got a smooth batter with a light sheen. Stir in the chopped chocolate, mixing well. Scrape the batter into the pan and spread evenly.
- Bake until golden brown, evenly risen and pulling away from the sides of the pan, 37 to 40 minutes. A tester inserted into the center of the cake should come out clean. Transfer the pan to a cooling rack and leave for 5 minutes. Run a table knife around the sides of the pan, flip the cake over, remove the pan, peel away the parchment and invert the cake onto another rack. Allow the cake to come to room temperature before serving or covering with ganache.
- If you'd like, make the topping: Put the cream in a small saucepan and bring just to a boil. Turn off the heat and add the chocolate. Gently stir the chocolate and cream together until blended, thick and shiny. Pour the ganache over the top of the cake and use an offset spatula or kitchen knife to spread it across the cake. Scatter over the toasted almonds. Either leave the cake on the counter to allow the ganache to set a bit (it will never be really firm) or refrigerate the cake for 15 minutes to set the chocolate. The cake is best at room temperature. Covered, it will keep for about 3 days at room temperature.
TIROLER CAKE
Number Of Ingredients 12
Steps:
- The entire thing should have taken you half an hour, including doing the dishes. Bake at the bottom of your oven, 180°C, for anything between 30 and 60 minutes until a toothpick inserted into the centre comes out clean. In my oven it's around half an hour.
More about "tiroler cake recipes"
EASIEST CHOCOLATE TURTLE CAKE - AVERIE COOKS
From averiecooks.com
40 LAYERED CAKE RECIPES YOU'LL LOVE | TASTE OF HOME
From tasteofhome.com
MAINLY CAKE: TIROLER CAKE
From mainlycake.blogspot.com
10 TRADITIONAL TYROLEAN DISHES YOU'LL WANT TO EAT IN …
From thatbackpacker.com
6 DELICIOUS CAKES YOU HAVE TO TRY IN TIROL - TYROL IN AUSTRIA
From tyrol.com
- Sachertorte—the Austrian classic. It’s probably Austria’s most famous cake, and with good reason! A rich velvety sponge, surrounded by a layer of tangy apricot jam and then smothered in a creamy chocolate ganache—Sachertorte really does have everything you could want in a cake.
- Linzertorte—the lesser-known-but-still-delicious Austrian classic. You may never have heard of it, but a good Linzertorte is a staple in any Tirolean patisserie.
- Mohnkuchen—melt-in-your-mouth magic. Oh Mohnkuchen. You are easy to bake. You are great for sharing. And you’re mainly made of seeds so we can pretend you’re healthy.
- Topfenstrudel—apple strudel’s little brother. We’re guessing you’ve heard of apple strudel (it’s one of Julie Andrew’s “favourite things”, amongst other pop culture references).
- Marillenknödel—a dumpling with a surprise. Ok, so Marillenknödel isn’t strictly a cake but it is delicious so we’re going to put it on the list anyway.
- Gugelhupf—your grandma’s favourite. Everyone has a cake that reminds them of their grandma’s kitchen, and Gugelhupf is one of those cakes. Gugelhupf is the name for any cake baked in a special ring-shaped tin, and it comes in many different varieties.
TIROLER CAKE CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL
From myfitnesspal.it
THE TASTER + GERMAN APPLE CAKE - THE HUNGRY BOOKWORM
From hungry-bookworm.com
TYROLEAN CAKE ON A SPIT (TIROLER PRüGLETORTE) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TIRöLER CAKE AUX NOISETTES ET AU CHOCOLAT DE CAROLE190366
From passionrecettes.com
TIROLER - MEATS AND SAUSAGES
From meatsandsausages.com
TYROLEAN NUT CAKE (TIROLER NUSSKUCHEN) RECIPE | ALLRECIPES
From avize.aussievitamin.com
TYROLEAN NUT CAKE (TIROLER NUSSKUCHEN) - PLAIN.RECIPES
From plain.recipes
TIROLER CAKE - PLAIN.RECIPES
From plain.recipes
TIROLER CAKE - EINFACH KLASSISCH - EINFACH BACKEN – MARCEL PAA
From marcelpaa.com
RECIPE FOR TIROLER GROESTL HOW TO MAKE IT - AUSTRIA
From austria.info
RECIPE FOR TIROLER GROESTL HOW TO MAKE IT | AUSTRIAN RECIPES, …
From pinterest.com
TYROLEAN NUT CAKE (TIROLER NUSSKUCHEN) | RECIPESTY
From recipesty.com
TIROLER CAKE RECIPE - FOOD.COM | RECIPE | FOOD, BAVARIAN RECIPES ...
From pinterest.co.uk
FINNISH TIGER CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
TIROLER CAKE RECIPE - FOOD.COM | RECIPE | AUSTRIAN RECIPES, FOOD ...
From pinterest.com
TIROLER GROEST | RECIPES JOURNEY
From recipesjourney.com
RECIPE FOR THE PRUEGELTORTE CAKE HOW TO MAKE IT
From austria.info
TIGER CAKE (TIGERKAKA) - SWEDISH FOOD RECIPES
From swedishfood.com
TIROLER CAKE MUFFINS - RECIPE - YOUTUBE
From youtube.com
TIROLER MOHNKRANZ MIT WALNüSSEN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MOIST TIROLER CAKE - CRAZY KITCHEN | RECIPE | CHOCOLATE LOAF CAKE ...
From pinterest.ca
BUY BETTY BOSSI TIROLER CAKE (400G) CHEAPLY | COOP.CH
From coop.ch
CHOCOLATE AND HAZELNUT CAKE RECIPE (TIROLER CAKE) - YOUTUBE
From youtube.com
MAITRE GASTON - TIROLER CAKE CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
TIROLER CAKE - GASTROTURISMO.CH
From gastroturismo.ch
TIROLERKUCHEN - WIKIPEDIA
From en.wikipedia.org
TIROLER-CAKE
From pinterest.ca
TIROLER SQUARE BUN → WORKING METHOD → RECIPE OVERVIEW
From sonneveld.com
HOW TO MAKE TRADITIONAL TIROLEAN KäSESPäTZLE - THE ALPS ON A PLATE
From alpsonaplate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #desserts #european #austrian #cakes #swiss #chocolate
You'll also love