Tiropitas Phyllo Cheese Triangles Recipes

TIROPITAS: PHYLLO CHEESE TRIANGLES

Tiropitas: Phyllo Cheese Triangles image

Tiropitas are delicious packets of crisp phyllo pastry wrapped around a savory cheese filling. Enjoy this Greek classic at your next gathering.

Provided by Lynn Livanos Athan

Time 1h5m

Number Of Ingredients 8

Ingredients

8 ounces feta cheese
2 ounces cream cheese, softened
1 ounce crumbled blue cheese, optional
8 ounces ricotta cheese
3 tablespoons grated Parmesan cheese
2 large eggs, lightly beaten
1 pound phyllo pastry sheets
1/2 cup melted butter

Steps:

Preheat oven to 350 F. Lightly grease 2 large baking sheets.

Nutrition Facts : Calories 291 kcal, Carbohydrate 22 g, Cholesterol 80 mg, Fiber 1 g, Protein 9 g, SaturatedFat 11 g, Sodium 487 mg, Sugar 1 g, Fat 18 g, ServingSize 24 pastries, UnsaturatedFat 0 g

TIROPETES

Tiropetes image

Straight from Athens! Feta and Monterey Jack cheeses are mixed into a sauce with parsley and used to fill phyllo triangles in this delicious Greek appetizer.

Provided by HAPPYCOOKER03

Categories Appetizers and Snacks Pastries

Time 1h

Yield 100

Number Of Ingredients 10

Ingredients

¼ cup butter, melted
3 tablespoons all-purpose flour
2 cups hot milk
salt and white pepper to taste
1 (16 ounce) package frozen phyllo dough, thawed
1 pound feta cheese, crumbled
3 egg yolks
1 cup shredded Monterey Jack cheese
1 cup butter, melted and divided
2 tablespoons chopped Italian flat leaf parsley

Steps:

Melt the butter in a saucepan over medium heat. Whisk in the flour until smooth. Gradually stir in the hot milk so that no lumps form. Cook, stirring constantly, until the sauce thickens enough to coat a metal spoon. Season with salt and white pepper, remove from the heat and set aside to cool.
When the sauce is cooled, stir in the feta cheese, egg yolks, Monterey jack cheese, 3 tablespoons melted butter and parsley.
Preheat the oven to 375 degrees F (190 degrees C). Cut the sheets of phyllo dough into strips about 3 inches wide. Use one stack at a time, covering the rest with a damp towel to keep them from drying out.
Lay out one piece of phyllo at a time. Brush with butter, and place about 1 teaspoon of the cheese mixture on one end. Fold one corner up to match the other edge. Continue folding in triangle shape until you reach the end of the strip. Place on a baking sheet, and continue with the remaining strips of dough.
Bake for 15 to 20 minutes in the preheated oven, or until golden brown. These can also be prepared ahead of time, and frozen after folding. Bake when ready to serve.

Nutrition Facts : Calories 54.7 calories, Carbohydrate 3 g, Cholesterol 17.6 mg, Fat 4.1 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 2.5 g, Sodium 96.5 mg, Sugar 0.4 g

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