Titale Ghana Spicy Plantain Fritters Recipes

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KELEWELE (SPICY FRIED PLANTAINS)



Kelewele (Spicy Fried Plantains) image

These fried spiced plantains are a favorite snack in the West African country of Ghana.

Provided by aduani

Categories     Side Dish

Time 15m

Yield 8

Number Of Ingredients 7

vegetable oil for frying
5 ripe plantains, diced into 1/3-inch chunks
1 small onion
3 tablespoons grated fresh ginger, or more to taste
2 whole cloves, crushed
3 tablespoons ground chile pepper
salt to taste

Steps:

  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Place plantains in a bowl.
  • Puree onion in a blender until smooth. Stir in ginger and cloves; pour mixture over the plantains. Mix in ground chile pepper and salt. Stir to coat plantains.
  • Place plantains in the hot oil; fry until browned on all sides, about 5 minutes. Drain on paper towels.

Nutrition Facts : Calories 385.5 calories, Carbohydrate 37 g, Fat 28 g, Fiber 2.8 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 25.1 mg, Sugar 17.2 g

TITALE (GHANA SPICY PLANTAIN FRITTERS)



Titale (Ghana Spicy Plantain Fritters) image

From "Aromas from Ghana Cookbook" by Cynthia Agbozo. These fritters are spiked with ginger, red onion and Scotch Bonnet Chilies. They can be served with peanuts as a snack or along side an african stew.

Provided by BakinBaby

Categories     Tropical Fruits

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 -4 plantains (over-ripe, peeled)
1 small red onion (chopped)
fresh ginger (1-inch piece, peeled & mashed-finely minced)
1/2 scotch bonnet pepper (minced)
1/2 cup flour
salt
1/2 cup oil

Steps:

  • Blend onions, ginger and scotch bonnet chilies into a paste, peel plantains and blend together with spicy paste.
  • Add salt and flour and mix well, If mixture is too soft, add a tablespoon or two of flour; the mixture must fall off a wooden spoon slowly.
  • Heat oil in a frying pan.
  • Using a large wooden spoon, put mixture in the oil, one spoonful at a time. Don't overfill the frying pan as the mixture rises and spreads. Leave a space between each spoonful.
  • Fry for 5 minutes on each side or until golden.
  • Drain on kitchen towel and serve warm.
  • Serve with peanuts as a snack or as a side to African Stew.

Nutrition Facts : Calories 313.9, Fat 18.6, SaturatedFat 2.5, Sodium 4.6, Carbohydrate 37.9, Fiber 2.6, Sugar 14.2, Protein 2.4

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