Tito Jimmys Ukoy Recipes

UKOY

Ukoy image

Filipino shrimp and vegetable fritters are crispy, tasty, and seriously addictive. Delicious as snack, appetizer, or side dish!

Provided by Lalaine Manalo

Time 40m

Number Of Ingredients 18

Ingredients

1 medium green papaya, peeled, seeded and shredded
1 egg, beaten
1 cup cornstarch
1/2 cup flour
1 cup water
1 teaspoon fish sauce
1 teaspoon salt
1/2 teaspoon pepper
1/2 small kalabasa, peeled, seeded and julienned
3 shallots, peeled and sliced thinly
1/2 cup green onions, chopped
canola oil
1/2 pound small shrimps, tendrils trimmed
1 cup vinegar
2 to 3 Thai chili peppers, minced
1/2 small red onion, peeled and diced
4 cloves garlic, peeled and minced
salt and pepper to taste

Steps:

In a bowl, combine shredded papaya and about 1 tablespoon salt. Let sit for about 10 minutes and using hands, squeeze to dispel juices. Rinse under cold running water and squeeze to remove excess liquid.
In a large bowl, combine egg, cornstarch, flour, water, fish sauce, salt, and pepper. Whisk together until well-blended and smooth.
Add papaya, kalabasa, shallots and green onion to batter and stir to combine.
In a large skillet over medium heat, heat about 2-inch of oil until hot.
On a large spoon, place about 2 to 3 tablespoons of the mixture and press 1 to 2 shrimps on top.
Gently slide mixture into the hot oil and cook for about 3 to 4 minutes on each side or until golden brown and crisp. Cook in batches as necessary.
Remove from heat and drain on a wire rack set over a baking sheet. Serve hot with spiced vinegar dip.

Nutrition Facts : Calories 150 kcal, Carbohydrate 22 g, Protein 6 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 61 mg, Sodium 393 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

More about "tito jimmys ukoy recipes"

UKOY (FILIPINO SHRIMP AND VEGETABLE FRITTERS) - SERIOUS EATS

Feb 23, 2024 Nestle 1 shrimp in the center, top with a second 1/2 cup (85g) of vegetable mixture, and gently press down to form a 3-inch disc. Using another large heatproof spoon or …
From seriouseats.com

See details

UKOY (CRISPY SHRIMP & VEGETABLE FRITTERS) | THE SPLENDID TABLE

Sep 18, 2017 The most common problem I hear about when cooking ukoy at home is that the fritter always disintegrates when lowered into the hot oil. I tell them to anchor the batter on a …
From splendidtable.org

See details

BEST CRISPY OKOY RECIPE | SHRIMP FRITTERS UKOY - PINTEREST

Find more recipes at getrecipe.org. Ingredients include 2 lbs of tiny shrimp and 1 cup of all-purpose flour. ... Tito Jimmy’s Ukoy Recipe... / eliz cornish. More about this Pin. 28. Saves. ...
From ca.pinterest.com

See details

TITO JIMMY’S UKOY RECIPE | RECIPE | FILIPINO RECIPES ... - PINTEREST

Tito Jimmy's Ukoy recipe. A fantastic street food from the Philippines except with a slightly healthier spin.
From pinterest.com

See details

CLASSIC SHRIMP UKOY - MOLLYSHOMEGUIDE.COM

Nov 22, 2024 Estimated Nutrition. Estimated nutrition for the whole recipe (without optional ingredients):. Calories: 1200-1400 Protein: 80-90 g Fat: 50-60 g Carbohydrates: 150-160 g
From mollyshomeguide.com

See details

TITO JIMMY’S UKOY RECIPE | RECIPE | FILIPINO RECIPES ... - PINTEREST

Ukoy Recipe - Filipino Shrimp Fritters - Foxy Folksy Get this easy Ukoy recipe, Filipino crunchy shrimp fritters using sweet potato. A popular Filipino snack that can also be served as an …
From pinterest.com

See details

HOW TO MAKE THE BEST UKOY - EAT LIKE PINOY

May 1, 2020 Okoy Recipe Using Stovetop. In the Philippines, the most common method of cooking ukoy is probably the stovetop version. Use a skillet fit for deep frying, and if you want …
From eatlikepinoy.com

See details

HOW TO MAKE THE BEST SUPER CRISPY OKOY | OKOY RECIPE, ASIAN …

Ukoy na Togue made with beans sprouts, carrots and shrimp. Crispy and tasty, these vegetable and shrimp fritters are the perfect snack! ... Tito Jimmy’s Ukoy Recipe... / eliz cornish. Higit pa …
From ph.pinterest.com

See details

SHRIMP – THINKEATDRINK

Ukoy or Shrimp Fritter It wasn’t until a few years ago that I learned about the Ukoy (ooh-coy). One of the Philippines lesser known street food here in the USA. My fascination with Ukoy started …
From thinkeatdrink.com

See details

BEST OKOY RECIPE (SHRIMP FRITTERS UKOY) - FILIPINO RECIPES

Tito Jimmy’s Ukoy Recipe... / eliz cornish. More about this Pin. 39. Saves. 1. Like. 2. Shares. Board containing this Pin. Filipino Cuisine. 1.7k Pins. 1w. Related interests. ... Okoy Recipe …
From ca.pinterest.com

See details

UKOY RECIPE - SHRIMP FRITTERS - PANLASANG PINOY

Sep 2, 2018 Ukoy Recipe (Shrimp Fritter) Ukoy is the Filipino version of shrimp fritters. Small shrimps (usually with head and shell on) are mixed in a batter and fried until crispy. This is can be an appetizer, a main dish, or a mid afternoon …
From panlasangpinoy.com

See details

BEAN SPROUT UKOY RECIPE - DEPORECIPE.CO

Dec 7, 2021 Ukoy filipino shrimp and vegetable fritters recipe online the maya kitchen a fritter twist mama s guide recipes okoy with kalabasa yummy ph tito jimmy thinkeatdrink or by nora …
From deporecipe.co

See details

FILIPINO – THINKEATDRINK

See details

UKOY RECIPE - FILIPINO FRITTERS RECIPE - ALMOSTNORDIC

Ukoy Recipe – If you are craving for something savory and crisp, then Ukoy is the dish for you. Ukoy is crispy deep-fried fritters made with glutinous rice batter. It usually features a mixture of unshelled small shrimp, and various vegetables. …
From almostnordic.com

See details

UKOY: A DIFFERENT TAKE » PINOY FOOD RECIPES

Sep 13, 2014 Try this ukoy recipe. Makes about 12 fritters. 1/2 banana leaf, thawed if frozen. Batter: 3/4 cup rice flour. 1/3 cup Maya All Purpose Flour. 1/2 teaspoon baking powder. 1/4 …
From pinoyfoodblog.com

See details

MIXED VEGETABLE OKOY (FILIPINO FRITTERS) - THE FOODIE …

Nov 10, 2021 Okoy or ukoy are filipino fritters. Filipino fritters are traditionally very thing and deep fried to a crisp. ... You can check the recipe notes below for other cooking methods but deep frying is my preferred and recommended way …
From thefoodietakesflight.com

See details