Toasted Farro With Thyme Recipes

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TOASTED FARRO WITH THYME



Toasted Farro With Thyme image

Make and share this Toasted Farro With Thyme recipe from Food.com.

Provided by AbsurdBookNerd

Categories     Grains

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

8 1/2 ounces precooked cracked farro
1 teaspoon unsalted butter
1 teaspoon fresh thyme, chopped
1/8 teaspoon kosher salt
1/8 teaspoon fresh ground black pepper

Steps:

  • Prepare farro according to package directions.
  • Heat a skillet over medium-high heat. Add butter; swirl until butter melts. Add farro; sauté 5 minutes or until toasted. Stir in thyme, salt, and pepper.

Nutrition Facts : Calories 17.7, Fat 1.9, SaturatedFat 1.2, Cholesterol 5.1, Sodium 145.7, Carbohydrate 0.2, Fiber 0.1, Protein 0.1

DIRTY FARRO



Dirty Farro image

Chef Vivian Howard uses toasted farro and chicken livers to boost the flavor and texture of this traditional Cajun side. Howard suggests serving the dish with braised pork shoulder or shanks.

Provided by Vivian Howard

Yield Makes 8 servings

Number Of Ingredients 15

4 tablespoons vegetable oil, divided
2 cups semi-pearled farro
15 sprigs thyme, tied into a bundle
2 teaspoons kosher salt plus more
1/2 pound fresh breakfast sausage, casings removed (if necessary)
1/4 pound chicken livers, trimmed, chopped
1 1/2 cups finely chopped onions
1 1/2 cups finely chopped celery
1 tablespoon minced garlic
2 teaspoons ground cumin
1/4 teaspoon cayenne pepper
2 bay leaves
2/3 cup thinly sliced scallions (dark-green parts only)
1 cup celery leaves from inner stalks
Ingredient info: Farro is available at specialty foods stores, natural foods stores, and Italian markets.

Steps:

  • Heat 2 tablespoons oil in a large pot over medium heat. Add farro; stir until toasted, about 2 minutes. Add thyme and 5 cups water. Cover and cook for 10 minutes. Uncover, add 2 teaspoons salt, and simmer until farro is tender but still firm to the bite, about 20 minutes. Drain and let cool completely. Remove thyme; discard.
  • Heat 2 tablespoons oil in same pot over medium heat. Add sausage and livers; cook, breaking up sausage into small pieces with a spoon, until sausage is browned and cooked through, about 4 minutes. Add onions, next 5 ingredients, and a pinch of salt. Sauté for 2 minutes. Add 1 cup water; bring to a simmer. Cook, uncovered, until liquid is reduced by about half, about 8 minutes. Stir in cooked farro; simmer until liquid is absorbed, about 5 minutes. Discard bay leaves. Stir in scallions; garnish with celery leaves.

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