Toasted Turkey Ham And Cheese Sandwich Usda Recipes

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TOASTED TURKEY HAM AND CHEESE SANDWICH USDA



Toasted Turkey Ham and Cheese Sandwich USDA image

Ham and American cheeses create the perfect sandwich combination. Once the sandwich is baked it will have golden crisp edges and a gooey cheesy center that kids will enjoy!

Provided by Victoria Luma

Number Of Ingredients 4

6 ounces Margarine or butter, melted
5.625 pounds Enriched bread ((5 pounds, 10 ounces))
3.125 pounds Cheese blend of American and skim milk cheeses, sliced ((3 pounds, 2 ounces))
5.5 pounds Cooked turkey ham, sliced ((5 pounds, 8 ounces))

Steps:

  • Brush approximately 1⁄2 oz (1 Tbsp) margarine or butter on each sheet pan (18" x 26" x 1"). For 50 servings, use 3 pans. Reserve the remaining margarine or butter for step 5.
  • Place 20 slices of bread on each sheet pan, 4 across and 5 down. For 50 servings, one pan will have only 10 slices.
  • Top each slice of bread with 1 slice (1 oz) of cheese and 1 slice (1 3⁄4 oz) of turkey ham.
  • Cover with remaining bread slices.
  • Brush tops of sandwiches with remaining margarine or butter, approximately 1 1⁄2 oz (3 Tbsp) per pan.
  • Bake until lightly browned:Conventional oven: 400° F for 15-20 minutesConvection oven: 350° F for 10-15 minutesDO NOT OVERBAKE.
  • If desired, cut each sandwich diagonally in half.

Nutrition Facts : ServingSize 1 sandwich, Calories 303 kcal, Carbohydrate 31.34 g, Protein 19.76 g, Fat 10.78 g, SaturatedFat 4.61 g, Cholesterol 47 mg, Sodium 1198 mg, Fiber 1.3 g

FRENCH-TOASTED HAM, TURKEY AND CHEESE SANDWICH



French-Toasted Ham, Turkey and Cheese Sandwich image

These are delicious! the following ingredients are for 6 sandwiches. Make certain to use a firm bread like Italian, pumpernickle or rye, the regular soft sliced sandwich bread will not hold up well to this.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

12 slices bread (use French or Italian white or rye bread)
prepared yellow mustard (use as much as you want)
6 slices ham, thinly sliced
6 slices chicken or 6 slices turkey, thinly sliced
6 slices swiss cheese (use thin slices) or 6 slices cheddar cheese (use thin slices)
3 eggs, slightly beaten
1 cup milk
1/2 teaspoon salt
black pepper
softened butter (for the bread and frying)

Steps:

  • Spread the inside of each slice of bread with prepared mustard.
  • In a shallow dish combine the milk eggs, salt and pepper; whisk to combine thoroughly.
  • Make 6 sandwiches layering 1 slice ham, 1 slice turkey and 1 slice cheese (can use more more).
  • Lightly brush the outside of the sandwiches with melted butter.
  • Melt butter in a skillet over low heat.
  • Dip the sandwich/s in the milk/egg mixture, turning to coat each side.
  • Brown in the skillet.

TURKEY, HAM & SWISS GRILLED CHEESE



Turkey, Ham & Swiss Grilled Cheese image

Make and share this Turkey, Ham & Swiss Grilled Cheese recipe from Food.com.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 8m

Yield 1 serving(s)

Number Of Ingredients 7

1 tablespoon spicy ranch dressing (stir in some freshly ground black pepper)
2 slices sourdough bread
1 ounce deli-sliced smoked turkey
1 ounce deli-sliced maple ham or 1 ounce honey-roasted ham
2 ounces sliced swiss cheese
3 slices pickles
2 teaspoons butter, room temperature

Steps:

  • Spread ranch dressing on each slice of the bread.
  • On the ranch dressing side, top 1 bread slice with the turkey, ham, Swiss cheese and pickles.
  • Top with remaining bread slice.
  • Spread butter on outside of sandwich.
  • Heat nonstick skillet over medium-high heat.
  • Add sandwich, cook, turning once, until golden and cheese is melted, about 2-3 minutes per side.
  • Cool slightly before serving.

Nutrition Facts : Calories 571.5, Fat 33, SaturatedFat 16.6, Cholesterol 89.3, Sodium 1112.7, Carbohydrate 41.4, Fiber 1.9, Sugar 3.4, Protein 28.2

TOASTED HAM SALAD SANDWICHES



Toasted Ham Salad Sandwiches image

"I'm always looking for easy recipes that are good and different," comments Margaret DeLong of Gainesville, Florida. "This delightful grilled sandwich definitely meets those requirements."

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 13

1-1/3 cups diced fully cooked ham
1-1/3 cups diced cooked chicken
1/2 cup diced celery
1 can (8 ounces) crushed pineapple, drained
1/3 cup mayonnaise
3 tablespoons chopped pecans
4-1/2 teaspoons chopped green pepper
1 teaspoon sliced green onion
1/4 teaspoon salt
Dash pepper
16 slices bread
8 slices mozzarella cheese
6 tablespoons butter, softened

Steps:

  • In a bowl, combine the first 10 ingredients. Spread eight slices of bread with ham mixture (about 1/2 cup each). Top with cheese and the remaining bread. Spread butter on outsides of sandwiches. Cook on a griddle or in a large skillet over medium heat until golden brown on both sides.

Nutrition Facts :

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