Toasts With Gianduja Ricotta And Dulce De Leche Recipes

FRENCH TOAST WITH DULCE DE LECHE

French Toast With Dulce De Leche image

This is an amazing spin on french toast that can either be a rich and tasty breakfast or an indulgent dessert. This requires overnight preparation, so the time does not reflect that. Oh, but these are so worth it! The credit for this recipe goes to Marc Murphy. Yet another wonder pulled from the pages of one of my many newlywed magazines. MMMmmmm...

Provided by Ms. Baker

Categories Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 quarts heavy cream
10 eggs
1/4 cup brandy
1 vanilla bean
1 teaspoon orange zest
2 cups sugar
6 slices bread, day old with crusts cut off (thick sliced)
1/4 cup butter
1 dulce de leche
1 pint vanilla ice cream

Steps:

Mix cream, eggs, brandy, vanilla bean, orange zest and sugar in a large bowl.
Add bread and let soak in the fridge overnight.
Before serving, heat butter in a large pan.
Drain the bread and add to the pan, heating until golden on each side and cooked through, about 10 minutes.
Drizzle with Dulce De Leche and serve warm with vanilla ice cream.

Nutrition Facts : Calories 1459.3, Fat 110.1, SaturatedFat 65.7, Cholesterol 719.9, Sodium 470, Carbohydrate 97.9, Fiber 1, Sugar 78.7, Protein 19

DULCE DE LECHE FRENCH TOAST BAKE

Dulce de Leche French Toast Bake image

I'm a big fan of dulce de leche and am always looking for a way to incorporate it into sweet dishes. I decided to make a breakfast dish that was reminiscent of a luscious dulce de leche cheesecake. The pecan topping takes the dish over the top without making it overly sweet. No maple syrup is needed for this French toast casserole!-Anna Stigger, Katy, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h10m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

8 slices Texas toast
1/3 cup whipped cream cheese
1/3 cup dulce de leche
3 large eggs
1/2 cup 2% milk
1/2 cup half-and-half cream
3 tablespoons sugar
1-1/2 teaspoons vanilla extract
TOPPING:
1/2 cup packed brown sugar
1/4 cup butter, cubed
1 tablespoon corn syrup
3/4 cup chopped pecans

Steps:

Preheat oven to 325°. Place Texas toast on an ungreased baking sheet. Bake 15-20 minutes or until light brown. Cool., Arrange half of the toast in a single layer in a greased 8-in. square baking dish, trimming to fit into dish if necessary. In a small bowl, mix cream cheese and dulce de leche; spread over toast. Top with remaining toast., In a small bowl, whisk eggs, milk, cream, sugar and vanilla; pour over toast. Refrigerate, covered, overnight., Preheat oven to 350°. Remove French toast from refrigerator while oven heats. In a small saucepan, combine brown sugar, butter and corn syrup; cook and stir over medium heat until sugar is dissolved. Stir in pecans; spread over top., Bake, uncovered, 40-50 minutes or until puffed, golden and a knife inserted in the center comes out clean. Let stand 5-10 minutes before cutting.

Nutrition Facts : Calories 551 calories, Fat 28g fat (11g saturated fat), Cholesterol 139mg cholesterol, Sodium 434mg sodium, Carbohydrate 64g carbohydrate (41g sugars, Fiber 2g fiber), Protein 11g protein.

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